1 Delicious Akkawi Manakeesh (Arabic Cheese Bread)

1 Delicious Akkawi Manakeesh (Arabic Cheese Bread) pinit View Gallery 1 photo

1 Delicious Akkawi Manakeesh (Arabic Cheese Bread).
Akkawi Manakeesh is a Middle Eastern delight. This flatbread dish features a simple dough base topped with akkawi cheese, a brine cheese with a milder flavor than halloumi. Nigella seeds add a unique flavor profile that combines onion and oregano. Enjoyed for breakfast or as a snack, Akkawi Manakeesh pairs well with tea and sliced vegetables.

1 Delicious Akkawi Manakeesh (Arabic Cheese Bread)

Prep Time 165 mins Cook Time 20 mins Total Time 3 hrs 5 mins
Servings: 8 Calories: 347

Description

1 Delicious Akkawi Manakeesh (Arabic Cheese Bread).
Enjoy a taste of the Middle East with Akkawi Manakeesh, a savory flatbread pizza. This popular breakfast or snack features a simple combination of a doughy base, creamy cheese, and a sprinkle of unique spices.

Akkawi cheese, the star ingredient, boasts a mild and salty flavor with a brined texture similar to mozzarella. Spread over a flatbread dough comparable to pita bread, the cheese is accented with nigella seeds, tiny black seeds offering a hint of oregano, black pepper, and onion.

Preparing Akkawi Manakeesh is a breeze. You can make your own dough from scratch with flour, water, yeast, olive oil, and salt, or opt for pre-made pita bread for a shortcut. After rolling out the dough, brush it with olive oil and sprinkle on the nigella seeds. Top it all off with crumbled Akkawi cheese for a delicious finish.
Traditionally baked in a saj, a dome-shaped oven, Akkawi Manakeesh can also be prepared in a regular oven at high heat. The key is to achieve a perfectly crispy crust and melted cheese.
For a flavor variation, consider adding zaatar, a spice mix featuring thyme, oregano, sumac, and sesame seeds. Chopped fresh herbs, like parsley or oregano, can also add a touch of vibrancy. If Akkawi cheese isn't available, mozzarella or feta cheese can be used as substitutes, although the taste won't be exactly the same.
Enjoy Akkawi Manakeesh hot or at room temperature, either on its own for a satisfying breakfast or light lunch, or alongside other Middle Eastern favorites like hummus, baba ghanoush, or tabbouleh. This vegetarian-friendly dish is a quick and easy option that delivers a delightful taste of the Middle East.

Ingredients

Instructions

  1. Combine warm water and yeast in a bowl.
  2. Let it sit for 5 minutes, until foamy.
  3. In a separate bowl, whisk together flour, salt, and sugar.
  4. Gradually add the yeast mixture and oil to the dry ingredients.
  5. Knead until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 1/2 to 2 hours, or until doubled in size.
  7. Crumble cheese in a bowl and soak it in cold water to remove excess salt.
  8. Divide the dough into four equal pieces.
  9. Roll each piece into a 10-inch disc.
  10. Drain the cheese and sprinkle it over the dough circles.
  11. Top with nigella seeds.
  12. Bake on a baking sheet at 450°F for 20 minutes, or until the crust is golden brown and cheese is melted.
  13. Serve warm
Keywords: akkawi cheese, cheese manakish, akkawi cheese recipe,

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