1 Delicious Assorted Fish Sauce

1 Delicious Assorted Fish sauce. pinit View Gallery 1 photo

1 delicious assorted fish sauce.
Immerse yourself in the bold flavors of Nigeria with Assorted Fish Sauce! This soul-satisfying dish features a melody of seafood—smoked fish, stockfish, juicy prawns, and savory crayfish—simmered in a vibrant palm oil sauce bursting with spices. Sweet and spicy notes dance on your tongue with bell peppers, fiery scotch bonnets, and juicy tomatoes. A base of aromatic onions and rich bouillon cubes adds depth and complexity. Enjoy this flavor explosion with boiled or fried yam, potatoes, plantains, rice, pasta, or even bread for an authentic Nigerian dining experience you won’t forget!

1 Delicious Assorted Fish Sauce

Prep Time 5 mins Cook Time 33 mins Total Time 38 mins
Servings: 5


1 delicious assorted fish sauce.
Nigeria's cuisine is a vibrant tapestry of flavors, and Assorted Fish Sauce is a dish that truly captures this essence. It's a symphony for your senses, a hearty creation that warms the soul and tantalizes the taste buds.

A Seafood Symphony Takes Center Stage
The heart of this dish lies in its bounty of treasures from the sea:
Smoked Fish: This adds a smoky depth and a unique umami flavor, with options like mackerel, catfish, or tilapia each offering subtle variations.
Stockfish: dried and cured fish, typically cod or hake, has a salty and pleasantly chewy texture. Soaking it up beforehand ensures a delightful experience.
Prawns: These juicy crustaceans add a touch of sweetness and plumpness to the sauce.
Crayfish: Offering a delicate seafood flavor and a firm texture, crayfish plays a crucial role in building the rich base of the sauce.

A Dance of Spice and Flavor
While the seafood takes center stage, the supporting cast of aromatics and spices truly elevates the dish:
Palm Oil: This forms the base, providing richness and a vibrant orange hue. Its unique flavor perfectly complements the seafood.
Bell peppers are colorful vegetables, adding sweetness and a delightful crunch. Red, yellow, or orange peppers are common choices, adding visual appeal.
Scotch Bonnet Pepper: This fiery little number brings significant heat. Adjust the amount based on your preference, but a hint goes a long way for a delightful kick.
Tomatoes: These juicy fruits (yes, tomatoes are technically fruits!) add a touch of acidity to balance the heat from the scotch bonnet. You can use chopped tomatoes or tomato puree.
Onions: Aromatics play a key role, and onions are essential. Sautéed until softened, they release sweetness and add depth to the sauce.
Bouillon Cubes: These concentrated flavor packets provide a savory boost, adding complexity and umami notes.

The Simmering Symphony: A Step-by-Step Guide
Creating this flavorful Nigerian delight is surprisingly simple. Here's what you'll need:
Smoked fish (1 pound, deboned and flaked)
Stockfish (½ pound, soaked and flaked)
Prawns (1 pound, cleaned and deveined)
Crayfish (1 pound, washed)
Palm oil (½ cup)
Bell peppers (2 large, chopped)
Scotch bonnet pepper (1, seeded and chopped - adjust based on spice preference)
Tomatoes (4 large, chopped) or tomato puree (1 cup)
Onion (1 large, chopped)
Bouillon cubes (2)
Salt to taste

Steps to Flavorful Success:
1. Prepare the Seafood: Debone and flake the smoked fish. Soak, debone, and flake the stockfish. Clean and devein the prawns. Wash the crayfish.
2. Heat the Palm Oil: In a large pot or Dutch oven, heat the palm oil over medium heat.
3. Sauté the Aromatics: Add the chopped onion and cook until softened and translucent, about 5 minutes.
4. Introduce the Spice: Stir in the chopped bell peppers and scotch bonnet pepper (adjust the quantity based on your preference). Sauté for an additional 2–3 minutes, allowing the flavors to release.
5. Tomato Time: Add the chopped tomatoes (or tomato puree) and cook for another 5 minutes, allowing the mixture to thicken slightly.
6. Building the Base: Crumble the bouillon cubes into the pot and stir to combine. Season with salt to taste.
7. Simmering Symphony: Pour in enough water to almost cover the ingredients. Bring the mixture to a simmer and cook for 10 minutes.
8. Seafood Extravaganza: Add the flaked smoked fish, stockfish, prawns, and crayfish to the simmering sauce. Gently stir to combine and cook for an additional 5-7 minutes, or until the prawns are cooked through.
9. Adjust and Serve: Taste the sauce and adjust the seasoning with additional salt or a squeeze of fresh lime juice if desired. Serve hot with your choice of accompaniments.



  1. Start by roughly chopping the bell peppers, scotch bonnet pepper, and half an onion.

  1. Set these aside for later.

  1. Heat up palm oil in a pan over medium heat. Once hot, add the remaining half of the chopped onion and cook until it becomes translucent (slightly see-through).

  1. Now, toss in half of the crayfish and sauté them for a minute.

  1. Next, add the chopped tomatoes and continue to sauté for 5 minutes.

  1. Introduce some heat and complexity by adding the chopped peppers, bouillon cubes, and salt to taste.

  1. Sauté this mixture for 12 minutes, stirring occasionally to prevent burning.

  1. Shred the smoked fish and stockfish, and add them to the simmering sauce.

  1. Throw in the remaining crayfish and the prawns for an extra seafood punch.

  1. Reduce the heat to low and simmer the entire mixture for another 12–15 minutes.

  1. This allows the flavors to meld and the sauce to thicken and intensify.

  1. Your delicious assorted fish sauce is now ready to be enjoyed!

  1. Serve it with boiled or fried yams/potatoes, plantains, rice, pasta, or even bread for a satisfying meal.
Keywords: How to cook assorted fish sauce, top 20 nigerian soups, nigerian sauce, nigerian fish sauce, nigerian sauce recipes, sauce recipes,

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