1 Delicious Asun Recipe: Spicy Peppered Goat Meat

1 Delicious Asun Recipe: Spicy Peppered Goat Meat. pinit View Gallery 1 photo

1 Delicious Asun Recipe: Spicy Peppered Goat Meat.
Want a taste of Nigerian heat? Asun is the answer! This dish features melt-in-your-mouth goat infused with a fiery pepper spice mix, making it an unforgettable flavor adventure.

1 Delicious Asun Recipe: Spicy Peppered Goat Meat

Prep Time 10 mins Cook Time 31 mins Total Time 41 mins
Servings: 2


1 Delicious Asun Recipe: Spicy Peppered Goat Meat.
Calling all spice enthusiasts! Asun, a beloved Nigerian dish, promises an unforgettable culinary adventure. Tender goat meat takes center stage, enveloped in a fiery blend of peppers and spices that ignites your taste buds and excites your senses. Be warned, this dish isn't for the faint of heart. But for those who crave a bold and addictive experience, Asun is a must-try.

The Pepper Playground:
The heart of Asun lies in the peppers. Traditionally, a fiery combination of Scotch Bonnet and Habanero peppers is used, delivering an intense heat that lingers. However, the beauty of Asun is its adaptability. Feel free to adjust the pepper blend to your spice tolerance. For a milder experience, opt for jalapenos or bell peppers.

Prepping for the Sizzle:
Before the magic happens in the pan, some prep work is essential.

1. The Pepper Party: Start by roughly chopping your chosen peppers and an onion. Remember, the larger the chop, the bigger the pepper chunks in your Asun, resulting in bursts of fiery flavor throughout. Set this flavorful mixture aside.

2. Bite-Sized Bites: The star of the dish—the goat meat—needs to be prepped. Traditionally, grilled goat meat is used, but any cut you prefer works. Whichever you choose, ensure it's thoroughly cooked beforehand. Chop the cooked goat meat into bite-sized pieces, perfect for grabbing and savoring with every mouthful.

The Sizzling Symphony Begins:
Now comes the exciting part—cooking your Asun!

1. Heat It Up: Grab a wok or a large skillet and set it over medium heat. Add a generous amount of vegetable oil and let it shimmer, indicating it's ready for the ingredients.

2. The Dance of Aromatics: Toss in the chopped pepper and onion mixture you prepared earlier. Sauté them together until softened and fragrant. This releases their wonderful aromas and lays the foundation for the dish's flavor profile.

3. Seasoning Symphony: Don't forget the magic touch—the seasonings! Add your favorites to the pan. Popular choices for Asun include bouillon cubes for a savory boost, thyme for an earthy touch, and curry powder for warm, aromatic depth. Season with salt to taste, remembering that you can always adjust it later.

4. Taming the Flame (Optional): If you're using bell peppers, consider extending their cooking time. Sauté them for about 15 minutes, allowing them to release most of their moisture. This concentrates their sweetness and mellows the fiery edge of the hotter peppers.

5. Introducing the Star: The moment you've been waiting for! Add the chopped goat meat to the sizzling pan with the softened peppers and onions. Stir everything together to ensure all the pieces are coated in the flavorful oil and spices. Let the goat meat cook for about 10 minutes, allowing it to absorb the delicious flavors.

6. A Touch More Onion Delight: For an extra layer of complexity, grab another onion and chop it finely. Add this fresh onion to the pan with the cooked Asun. Stir it in to distribute the flavor evenly.

7. Green Pepper Power (Optional): Craving an extra kick of green pepper flavor? Feel free to throw in some additional chopped green peppers at this stage.

8. Caramelized Perfection: Keep frying the Asun for another 5–6 minutes. During this time, watch for the newly added onion to start caramelizing a bit around the edges. This caramelization adds a touch of sweetness and depth of flavor to the dish.

9. Asun is ready! Congratulations! Your fiery Nigerian Asun is complete. Turn off the heat and take a moment to appreciate the aroma that fills your kitchen.

Serving Suggestions:
Asun is typically served hot as a snack or appetizer. Pair it with your favorite cold beverage to help cool the heat, like a chilled bottle of Nigerian palm wine or a refreshing lager beer. It also goes well with starchy staples like boiled yam, plantain chips, or even a bed of white rice.

A Note on Spice:
Remember, the beauty of Asun lies in its customizability. Start with a smaller amount of peppers and gradually increase it to your desired level of heat. Asun is a journey for the taste buds, and the level of spice is a personal preference.

So, are you ready to embark on a fiery Nigerian adventure? Try your hand at making Asun and discover a dish that will tantalize your taste buds and leave you wanting more!



  1. Start by roughly chopping the peppers and an onion.

  1. Toss them together and set them aside for later.

  1. Chop the grilled goat meat into bite-sized pieces, making them easy to eat.

  1. Heat up some vegetable oil in a wok or skillet over medium heat.

  1. Once hot, add the chopped peppers and onions.

  1. Sauté them together until softened.

  1. Don't forget to add your seasonings and a pinch of salt to taste.

  1. If you are using bell peppers, sauté them for a longer time—around 15 minutes—until they lose most of their moisture.

  1. This concentrates the flavor.

  1. Now, toss in the chopped goat meat and stir to combine everything.

  1. Let it cook for about 10 minutes.

  1. Chop another onion and add it to the pan with the meat.

  1. Stir it in to distribute the flavor.

  1. If you like extra green pepper flavor, feel free to throw in some more chopped green peppers at this stage.

  1. Keep frying everything for another 5–6 minutes, or until the new onion starts to caramelize a bit. This adds a touch of sweetness and depth to the dish.

  1. Congratulations!

  1. Your delicious Asun is now ready to be enjoyed.
Keywords: Nigerian peppered goat meat, peppered goat meat recipe, asun meat recipe, asun goat meat recipe,

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