1 Delicious Atlantic Beach Pie Recipe

1 Delicious Atlantic Beach Pie Recipe. pinit View Gallery 1 photo

1 Delicious Atlantic Beach Pie Recipe.
Dreaming of the Carolina coast? Atlantic Beach Pie has you covered! This delightful dessert captures the sunshine in every bite. A tangy lemon-lime filling rests on a unique, buttery cracker crust. Finished with a cloud of whipped cream, it’s a harmony of sweet, tart, and salty flavors that will whisk you away to a beachside paradise.

1 Delicious Atlantic Beach Pie Recipe

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 8

Description

1 Delicious Atlantic Beach Pie Recipe.
Dreaming of the sun-drenched shores and salty breezes of the Carolinas? Atlantic Beach Pie can bring that feeling right to your kitchen table. This vibrant dessert is a burst of sunshine in every bite, featuring a unique crust and a tangy citrus filling.

A Crust You Won't Expect:
Forget traditional flour-based pie crusts! Atlantic Beach Pie takes a surprising twist with a base made of crushed saltine crackers. Don't underestimate its simplicity. The combination of crackers, melted butter, and a hint of sugar creates a delightful crust that's both crumbly and surprisingly buttery. Once baked, it transforms into a sturdy yet slightly sweet foundation for the tangy filling to come.

Sunshine in a Filling:
The heart of this pie lies in its vibrant citrus filling. A delightful blend of lemon and lime juice takes center stage, adding a burst of sunshine to the dessert. Sweetened with condensed milk, the filling achieves a perfect balance between sweet and tart. The creamy texture complements the crumbly crust beautifully, creating a delightful contrast.

Simple yet spectacular:
The beauty of Atlantic Beach Pie lies in its ease. Unlike many desserts, this recipe requires minimal ingredients and even less time. The cracker crust comes together quickly, with no chilling or rolling needed. The filling is equally straightforward, requiring just a few key ingredients to be whisked together for a vibrant and flavorful result.

Assembling Your Coastal Masterpiece:
Once the crust is baked and the filling is prepared, it's time to create your masterpiece. Pour the bright citrus filling into the cooled crust, ensuring it's evenly distributed. Let the pie cool completely to allow the filling to set.

The Whipped Cream Crown:
No pie is complete without a touch of whipped cream. A generous dollop of fluffy whipped cream adds a delightful sweetness and a touch of creaminess to the tart filling. You can use store-bought whipped cream for convenience, or for a homemade touch, whip heavy cream with a touch of powdered sugar until stiff peaks form.

Serving Up Sunshine:
Atlantic Beach Pie is best served chilled. The cold temperature accentuates the tangy citrus flavors and helps the whipped cream maintain its perfect texture. Slice the pie and serve it alongside a cup of coffee or tea for a delightful afternoon treat.

Creative Twists on a Classic:
While the classic Atlantic Beach Pie features a lemon-lime filling, feel free to get creative! Here are some variations to explore:
Tropical Twist: Substitute orange juice for the lime juice for a more tropical flavor profile. You can even top the pie with fresh mango slices for an extra touch of sunshine.
Berry Delight: Swap out some of the lemon juice for fresh raspberry or blueberry puree if you love berries. The vibrant color and tartness of the berries will create a delightful twist on the classic recipe.

Chocolate Drizzle: For a touch of decadence, drizzle a thin layer of melted chocolate over the top of the whipped cream. The combination of sweet chocolate and tart citrus creates a truly irresistible flavor profile.

No matter how you choose to enjoy it, Atlantic Beach Pie is a delightful dessert that captures the essence of the Carolina coast. With its simple yet surprising ingredients and vibrant flavors, it's sure to become a new favorite. So, preheat your oven, gather your ingredients, and bake a little bit of sunshine into your day!

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  1. In a medium bowl, mix together crushed crackers, melted butter, sugar, and egg white until everything's well combined.

  1. Press the crumbly mixture firmly into the bottom and sides of a 9-inch pie dish.

  1. Pop it in the freezer for 10 minutes to solidify.

  1. Once chilled, bake the crust in the preheated oven for about 20 minutes, or until it's lightly browned.

  1. Let it cool slightly on a wire rack for about 10 minutes.

  1. While the crust cools, grab another bowl and whisk together the condensed milk and egg yolks until smooth.

  1. Now, add in the lime juice and lemon juice and whisk them in until everything's nicely combined.

  1. Pour this tangy mixture into the warm (not hot) crust.

  1. Bake the entire pie at 350°F (175°C) for about 15 minutes, or until the center is just set.

  1. Don't overbake!

  1. Let it cool on a wire rack for 1 hour, then give it another chill in the fridge for 2 hours, or until it's completely cold.

  1. Grab your electric mixer and whip the cream with powdered sugar in a large bowl on high speed until you get stiff peaks (about 2 minutes).

  1. Spread this luscious topping over your chilled pie, leaving a small border of the yellow filling peeking out around the edges.

  1. If you want to add a fancy touch, garnish with some lemon and lime zest!

Note

The pie can be stored covered in the fridge for up to 4 days, but wait to add the whipped cream topping until just before serving.
This recipe is so easy, you'll be a Key Lime Pie pro in no time!

Keywords: Original atlantic beach pie recipe, atlantic beach pie recipe,

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