1 Delicious Blue Cheese and Bacon Wedges for United States Independence

1 Delicious Blue Cheese and Bacon Wedges for United States Independence. pinit View Gallery 1 photo

1 Delicious Blue Cheese and Bacon Wedges for United States Independence.
Craving a flavor explosion? Look no further than the Blue Cheese and Bacon Wedge Salad! This classic dish takes iceberg lettuce wedges to a whole new level. Imagine crisp lettuce drizzled with a creamy, tangy blue cheese dressing, all complemented by the smoky goodness of bacon. Each bite is a perfect harmony of creamy, sharp, and savory, making it a fantastic appetizer or a light and satisfying lunch.

1 Delicious Blue Cheese and Bacon Wedges for United States Independence

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 6 Calories: 210


1 Delicious Blue Cheese and Bacon Wedges for United States Independence.
Forget limp lettuce and bland dressings! The Blue Cheese and Bacon Wedge Salad is a true champion, a symphony of flavors that will have you reaching for another bite.

This salad starts with a twist on the usual. Instead of chopped lettuce, icebergs are cut into majestic wedges. These sturdy beauties stay crisp and cool, offering a refreshing contrast to the creamy dressing that awaits. Imagine digging your fork into a wedge, the coolness exploding in your mouth before meeting the rich, decadent dressing.

The heart of this salad lies in the creamy blue cheese dressing. It's a smooth and luxurious concoction where tangy buttermilk meets creamy mayonnaise, all punctuated by the unmistakable bite of blue cheese. This cheese adds a complex sharpness that cuts through the richness, creating a flavor profile that's both irresistible and customizable. Don't be afraid of the blue cheese—a little goes a long way! Want a bolder punch? Simply add extra crumbles on top.

No Blue Cheese and Bacon Wedge Salad is complete without the smoky magic of bacon. Crisp, salty pieces add a delightful textural and flavor contrast to the creamy dressing and cool lettuce. Each bite is a delightful exploration—the smooth creaminess, the satisfying crunch, and the salty, smoky chew of the bacon. It's a party in your mouth!

While the classic trio of iceberg, blue cheese dressing, and bacon is unbeatable, there's room for creativity. Here are some ideas to personalize your salad experience:
Tomato Tango: Add sliced cherry tomatoes for a burst of sweetness and a pop of acidity.
Red Onion Zing: Chopped red onion adds a welcome touch of sharpness and vibrant color.
Nutty Crunch: Sprinkle some chopped walnuts or pecans for an extra textural element and a healthy dose of omega-3s.
Fruity Flair: Craving something unexpected? Add dried cranberries or cherries for a touch of sweetness.
Spicy Kick: Feeling adventurous? Add a pinch of cayenne pepper to the dressing for a subtle kick.

The Blue Cheese and Bacon Wedge Salad is incredibly versatile. Its bold flavors and satisfying textures make it a perfect appetizer, whetting your guests' appetites for the main course. But it also shines as a light lunch on a hot summer day. It's a complete meal in itself, offering a satisfying balance of protein, healthy fats, and carbohydrates.

The beauty of this salad lies in its simplicity. The ingredients are readily available, and the preparation is straightforward. Yet, the combination of flavors and textures elevates it beyond a basic salad, making it a dish worthy of any occasion. It's a testament to the power of simple ingredients brought together in perfect harmony.
So ditch the boring salads! Grab your ingredients, a head of iceberg lettuce, and get ready to experience a wedge of heaven. The Blue Cheese and Bacon Wedge Salad awaits, offering a symphony of flavors that will tantalize your taste buds and leave you wanting more.



  1. In a saucepan, bring vinegar to a boil over medium heat.
  2. Let it simmer until it thickens and reduces to a syrup consistency, which takes about 3–4 minutes.
  3. Remove the pan from heat and let the glaze cool completely.
  4. Spray a non-stick skillet with cooking spray and heat it over medium heat.
  5. Add the bacon and cook it until crispy, about 8–10 minutes.
  6. Drain the cooked bacon on paper towels to remove excess grease, then crumble it.
  7. In a separate bowl, whisk together sour cream, mayonnaise, milk, garlic powder, and cayenne pepper to create a creamy dressing.
  8. Arrange lettuce leaves on serving plates.
  9. Top the lettuce with sliced tomato, shredded cheese, chopped onion, and crumbled bacon.
  10. Drizzle the salad with the prepared dressing and the cooled balsamic glaze for a sweet and tangy finish.
Keywords: United States independence day recipes, iceberg lettuce with blue cheese dressing, wedge salad recipe, wedge salad, best blue cheese dressing for wedge salad, blue cheese wedge salad,

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