1 Delicious Chicken Chili with Sweet Potatoes

1 Delicious Chicken Chili with Sweet Potatoes. pinit View Gallery 1 photo

1 delicious chicken chili with sweet potatoes.
Craving comfort? Dive into a steaming bowl of chicken chili with sweet potatoes! Tender chicken mingles with juicy sweet potatoes, all bathed in a rich, smoky broth. This chili is the perfect way to warm up on a cozy night.

1 Delicious Chicken Chili with Sweet Potatoes

Cook Time 25 mins Total Time 25 mins
Servings: 5 Calories: 324


1 delicious chicken chili with sweet potatoes.
Craving a cozy hug in a bowl? Look no further than chicken chili with sweet potatoes! This twist on the classic chili combines juicy chicken, sweet potatoes, and a smoky broth for a flavor explosion that warms you from the inside out.

Forget ordinary chili! Here's what makes this dish special:
Smoky Magic: A touch of smoked paprika or chipotle pepper adds a unique depth of flavor that elevates the chili without overpowering the other ingredients.
Tender Chicken: Succulent chicken, cooked to juicy perfection, adds a satisfying heartiness to the chili.
Sweet Potato Sunshine: Diced sweet potatoes become the star of the show with their vibrant orange color and touch of sweetness, balancing the savory broth.
Rich and Hearty Broth: The flavorful base is built with chicken broth, diced tomatoes, and your favorite chili spices. As the chili simmers, the broth becomes incredibly rich and complex.
Optional Bean Boost: Add a can of black beans or kidney beans for extra protein and a heartier chili, if desired.

This chili is all about customization:
Spice it Up: Feeling adventurous? Add a chopped jalapeño or your favorite hot sauce for an extra kick.
Veggie Extravaganza: Explore adding chopped corn, bell peppers, or even zucchini for more color, texture, and nutrients.
Top it off: This chili is a canvas for your favorite toppings! Shredded cheese, sour cream, fresh cilantro, sliced avocado, or a dollop of Greek yogurt—the possibilities are endless!

Don't be fooled by the seemingly complex flavors. Chicken chili with sweet potatoes is surprisingly simple to make:
1. Sauté the Aromatics: Heat olive oil and sauté chopped onions and garlic until fragrant. This releases the aromatics that will form the base of your chili's flavor.
2. Sear the Chicken: Brown the chicken pieces on all sides for extra flavor and to ensure they stay juicy when cooked through.
3. Build the Broth: Pour in chicken broth, diced tomatoes, and your chosen chili spices. Bring the mixture to a boil, then stir everything well to combine.
4. Sweet Potato Time: Once the chili boils, reduce the heat, add the diced sweet potatoes, and simmer for 15-20 minutes, or until tender.
5. Beans (optional): If using beans, drain and rinse them before adding them to the pot during the last 5 minutes of simmering.
6. The Finishing Touches: Taste the chili and adjust seasonings as needed. Remove from heat and consider adding a squeeze of fresh lime juice for a touch of brightness (optional).

Chicken chili with sweet potatoes is perfect for any occasion.
Weeknight Comfort: With minimal prep and a relatively short cooking time, it's a lifesaver on busy weeknights. It's a one-pot meal that's both hearty and satisfying.
Game Day Crowd-Pleaser: This chili is guaranteed to be a hit at gatherings. It's easy to double or triple the recipe and can be kept warm in a slow cooker for easy serving.
Cozy Night In: There's nothing quite like curling up on the couch with a steaming bowl of chili on a chilly night. The comforting warmth and rich flavors make this dish perfect for a relaxing evening at home.

So next time you crave a hearty and flavorful dish, look no further than Chicken Chili with Sweet Potatoes!



  1. Start by heating oil in a large pot over medium-high heat.

  1. Toss in the chopped onion, garlic, sweet potato, and bell pepper.

  1. Sauté them, stirring occasionally, until they soften slightly, which takes about 5–6 minutes.

  1. Now, add the spices: chili powder, cumin, and oregano.

  1. Cook this mixture for another minute, stirring constantly, to release all the wonderful aromas.

  1. Next, pour in the beans and broth (or stock) and crank up the heat to bring it to a boil.

  1. Once boiling, reduce the heat, partially cover the pot, and simmer gently for 15 minutes.

  1. This allows the flavors to meld beautifully.

  1. Increase the heat back to medium-high and stir in the corn.

  1. Cook it for just 1 minute.

  1. Finally, add the cooked chicken and simmer for another 1-2 minutes, just until it's heated through.

  1. Take the pot off the heat and season it with salt and pepper to taste.

  1. Ladle the chili into bowls and get creative with the toppings!

  1. Dollop on some sour cream, add slices of fresh avocado, or sprinkle with chopped cilantro (or all of the above!).
Keywords: chicken with sweet potatoes, chicken chili with potatoes, chicken chili recipe, sweet potato chicken chili slow cooker, sweet potato chili, white chicken chili,

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