1 Delicious Coconut Yam Porridge (Pottage)

1 Delicious Coconut Yam Porridge (Pottage) pinit View Gallery 1 photo

1 Delicious Coconut Yam Porridge (Pottage).
Nigerian Coconut Yam Porridge, also known as Asaro, is a flavorful and comforting dish made with yam (a root vegetable), creamy coconut milk, and a spicy pepper blend. It’s a hearty, one-pot meal that’s perfect for a satisfying lunch or dinner.

1 Delicious Coconut Yam Porridge (Pottage)

Prep Time 10 mins Cook Time 44 mins Total Time 54 mins
Servings: 4


1 Delicious Coconut Yam Porridge (Pottage).
Nigerian Coconut Yam Porridge (Pottage): A Creamy Twist on a Classic
Nigerian Coconut Yam Porridge, also known as Asaro, is a delightful twist on the traditional yam pottage. This one-pot dish features the comforting flavors of yam (a root vegetable) bathed in a rich and creamy coconut milk sauce. The addition of a spicy pepper blend adds a welcome kick, making it a delicious and satisfying meal that's perfect for any time of day.

A Culinary Journey through Nigeria
Yam pottage is a staple dish throughout Nigeria, enjoyed by people from all walks of life. Traditionally, it's made with yams, tomatoes, peppers, and other savory ingredients. The use of coconut milk in this recipe elevates the dish to a new level of creaminess and complexity. The creamy coconut milk complements the earthy flavor of the yam perfectly, while the fragrant spices add a depth of flavor that is both warming and satisfying.

Preparing Nigerian Coconut Yam Porridge
Making Nigerian Coconut Yam Porridge is a relatively simple process, though it does require some simmering time to allow the flavors to meld.
Here's a basic overview of the steps involved:
Preparing the Base: The first step involves blending together bell peppers, scotch bonnet pepper (for heat), garlic, ginger, and onion to create a flavorful base. Palm oil is then heated in a pot, and chopped onions are sautéed until fragrant. The blended pepper mixture, along with bouillon cubes, seasoning, and salt, is added and simmered for a rich and flavorful sauce.
Cooking the Yam: While the base simmers, coconut milk is brought to a boil in a separate pot. Chopped yam is added to the boiling coconut milk and cooked until slightly tender. This parboiling step ensures the yam cooks evenly when combined with the sauce later.
Bringing it Together: Once the stew is cooked and the yam is parboiled, the two are combined in a pot. Additional ingredients, like shredded smoked fish, stockfish, crayfish, and smoked prawns can be added for extra protein and umami flavor. The mixture is simmered until the yam is completely cooked through and the flavors have come together beautifully.
Texture to Your Taste: Nigerian Coconut Yam Porridge can be enjoyed with a smooth or chunky texture. Here's where you get to personalize the dish! If you prefer a smooth porridge, you can mash some or all of the cooked yam using a ladle or potato masher. Alternatively, you can leave the yam chunks intact for a more rustic and textural experience.
Simmering and Enjoying: The final step involves turning off the heat and allowing the porridge to simmer for a few additional minutes, letting the residual heat infuse the flavors even further. Your Nigerian Coconut Yam Porridge is now ready to be served!

Tips and Variations
For a vegan option, omit the smoked fish, stockfish, crayfish, and smoked prawns. You can add chopped vegetables like spinach or green beans for extra texture and nutrients.
If you can't find scotch bonnet peppers, you can substitute them with habanero peppers or another hot pepper of your choice. Adjust the amount based on your preferred level of spice.
To make the dish ahead of time, simply cook the porridge up to the simmering stage. Then, let it cool completely and store it in the refrigerator for up to 3 days. Reheat gently over low heat when ready to serve.

Nigerian Coconut Yam Porridge is a delicious and versatile dish that can be enjoyed on its own or paired with a side of grilled meats or vegetables. So next time you're looking for a comforting and flavorful meal, give this recipe a try!



  1. Blend bell peppers, scotch bonnet, garlic, ginger, and an onion until smooth.
  2. Set aside.
  3. Heat palm oil in a large pot over medium heat. Add another chopped onion and cook until fragrant.
  4. Add the blended pepper mixture, bouillon cubes, seasoning, and salt to taste.
  5. Cover and simmer for 15 minutes, stirring occasionally.
  6. While the stew simmers, boil the coconut milk in a separate pot.
  7. Add chopped yam and cook for 6–8 minutes until slightly tender.
  8. Once the stew is fried and the oil settles on top, add stock and simmer for 2-3 minutes.
  9. Combine the parboiled yam, coconut milk, shredded smoked fish, stockfish, crayfish, and smoked prawns in the pot with the stew.
  10. Adjust seasonings to taste.
  11. Reduce heat, cover, and simmer for 15 minutes, or until the yam is softened.
  12. Mash half or all of the yam for a desired consistency.
  13. Turn off the heat and let it simmer for an additional 2–3 minutes.
  14. Enjoy your coconut yam porridge!
Keywords: yam pottage or porridge, how to prepare cocoyam pottage or porridge,

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