1 Delicious Nigerian Chicken Skewer: Chicken Suya Kebab

1 Delicious Nigerian Chicken Skewer: Chicken Suya Kebab pinit View Gallery 1 photo

1 Delicious Nigerian Chicken Skewer: Chicken Suya Kebab.
Craving an explosion of flavor? Look no further than Nigerian Chicken Skewers, also known as Chicken Suya Kebab. Tender, marinated chicken gets threaded onto skewers and coated in a bold, peanut-spiked spice rub. Grilled or baked to juicy perfection, these skewers tantalize your taste buds with savory, smoky goodness and a touch of heat. Each bite is a flavor adventure, making them perfect for appetizers, parties, or a light and satisfying meal.

1 Delicious Nigerian Chicken Skewer: Chicken Suya Kebab

Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins
Servings: 2


1 Delicious Nigerian Chicken Skewer: Chicken Suya Kebab.
Get ready for a flavor explosion with Chicken Suya Skewers, a vibrant Nigerian dish also known as Suya Kebab. These succulent skewers are perfect for satisfying your cravings or impressing your guests.

The journey begins with juicy, bite-sized pieces of boneless, skinless chicken. These tender morsels are bathed in a flavorful marinade, often infused with spices like ginger, garlic, paprika, and cayenne pepper. This marinade is the key to unlocking a symphony of deliciousness in every bite. Some recipes include yogurt or lemon juice for extra tenderness and a touch of tang.

Chicken Suya's magic lies in its secret weapon, the Suya spice blend. This vibrant mix is the soul of the dish, with its recipe varying slightly depending on the region. Common ingredients include peanuts (whole or ground), chili peppers, ginger, garlic, onions, and aromatic spices. Peanuts add a unique richness and nuttiness, while chili peppers bring the heat. The remaining spices create a complex and irresistible flavor profile.

Once the chicken is marinated and the Suya spice blend is prepared, it's time to create visually appealing skewers. Traditionally, bamboo skewers are soaked in water to prevent burning during grilling. The marinated chicken pieces are then threaded onto the skewers, perfect for sharing or individual portions.

The beauty of chicken suya lies in its versatility. Choose between grilling or baking the skewers to achieve juicy perfection. Grilling offers a smoky char and caramelization, while baking delivers consistent cooking. Whichever method you choose, brushing the skewers with oil ensures even browning and adds moisture.

As the chicken cooks, the aroma of the Suya spice blend fills the air, whetting your appetite for the culinary adventure to come. Once cooked through, the skewers are often brushed with a final layer of the spice mix, creating a vibrant red exterior that's both stunning and packed with flavor.

Chicken Suya transcends occasion. Serve them as appetizers to tantalize taste buds before a main course. For a casual gathering, pair them with grilled vegetables or a salad. They also shine as a light lunch or dinner main course, perfect with rice, couscous, or fried plantains. For an authentic Nigerian experience, add a dollop of spicy Ata Din Din pepper sauce for an extra kick.

Feel free to personalize your Chicken Suya experience! While the classic combination of marinated chicken and Suya spice blend is delicious, here are some ideas:
Spice it Up: Increase the chili peppers in the spice mix for more intense heat.
Veggie Twist: Add chopped bell peppers or onions to the skewers for a burst of color and texture.
Peanut Power: Want more peanut flavor? Use more peanuts in the spice blend, or add a drizzle of peanut butter to the marinade.
Marinade Magic: Experiment with different marinades; yogurt, lemon juice, or a touch of soy sauce can add interesting flavor variations.

Despite its complex flavors, Chicken Suya is surprisingly easy to prepare. The ingredients are readily available, and the process is straightforward. The key lies in the Suya spice blend, which can be made at home or purchased pre-made.

So, gather your ingredients, fire up the grill (or preheat your oven), and embark on a delicious journey to Nigeria with Chicken Suya Skewers. Each bite is a symphony of flavors and textures, a testament to the beauty of West African cuisine. Get ready to be amazed!



  1. Start by soaking your skewers in water for 30 minutes to prevent them from burning on the grill.
  2. Chop your chicken into bite-sized pieces and toss them with chicken seasoning.
  3. Let them marinate for 30 minutes for extra flavor.
  4. Combine all the dry ingredients for the Suya spice mix (except the oil) in a blender and blend until smooth.
  5. If you prefer a bit of texture, a coarse blend works too.
  6. Alternatively, you can skip this step and use a pre-made Suya spice mix.
  7. While your chicken marinates, preheat your oven to 200°C (400°F).
  8. Pat the chicken pieces dry with paper towels to prevent sogginess.
  9. Thread the chicken pieces onto the soaked skewers, using as much chicken as you like per skewer.
  10. Arrange the skewers on a baking sheet or oven rack.
  11. Brush them lightly with peanut oil.
  12. Generously coat the chicken with the blended Suya spice mixture, making sure all the pieces are well covered.
  13. If using pre-made spice, simply apply it liberally. Let the coated chicken rest for another hour.
  14. Place the skewers in the preheated oven and bake for 30 minutes, or until the chicken is fully cooked through.
  15. Don't forget to turn the skewers over halfway through baking to ensure even browning and heat distribution.
  16. Once cooked, your delicious Suya chicken is ready to serve.
  17. Enjoy it with a sprinkle of additional Suya spice mix for an extra flavor kick.
Keywords: chicken suya recipe, grilled chicken suya, suya chicken, Nigerian chicken recipes,

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