1 Delicious Nigerian Egusi Soup with Okazi Recipe

1 Delicious Nigerian Egusi Soup with Okazi Recipe. pinit View Gallery 1 photo

1 Delicious Nigerian Egusi Soup with Okazi Recipe.
This Nigerian soup combines toasted melon seeds (egusi) with okazi leaves, a unique leafy green. Meat and seafood simmer in a rich palm oil base flavored with onions and spices.

1 Delicious Nigerian Egusi Soup with Okazi Recipe

Prep Time 7 mins Cook Time 40 mins Total Time 47 mins
Servings: 4

Description

1 Delicious Nigerian Egusi Soup with Okazi Recipe.
A Nigerian Treasure: Egusi Soup with Okazi
Dive into a bowl of Nigerian comfort food with Egusi Soup with Okazi. This flavorful dish features egusi, melon seeds that lend a nutty richness, and okazi leaves, a unique green with a distinct earthy taste.

Preparing the Stars of the Show
Egusi takes center stage after being dry-roasted and ground into a smooth paste, unlocking its full flavor. Okazi leaves, known for a hint of bitterness, are softened by soaking in hot water.

Building the Fragrant Base
Palm oil, a staple in West African cuisine, forms the base. Aromatic chopped onions are softened in the oil, followed by a symphony of spices like pepper and crayfish. Stock or water is then added to create a simmering foundation.

Introducing Savory Proteins
Traditionally, the soup is enriched with various proteins. Shredded chicken, beef, or fish, along with smoked fish or prawns, are pre-cooked and introduced to the simmering pot for a delightful mix of textures.

Egusi Takes the Stage
The blended egusi paste is then added, thickening the soup into a luxuriously creamy texture. Careful simmering is required to prevent burning or a rubbery consistency. A touch of water or stock can be used to adjust thickness.

Okazi for a Unique Twist
Finally, the soaked and rinsed okazi leaves are incorporated. As they simmer, they infuse the soup with their subtle bitterness and earthy character, creating a unique flavor profile.

Finishing Touches and Enjoyment
A sprinkle of salt and perhaps a splash of Maggi or another seasoning add final depth. Once the okazi leaves are tender, the Egusi Soup with Okazi is ready.

Savoring the Experience
Traditionally enjoyed with pounded yam or fufu for scooping up the rich soup, Egusi Soup with Okazi can also be paired with rice, semovita, or boiled plantains. This flavorful Nigerian dish is a delightful and satisfying meal waiting to be explored.

Ingredients

Instructions

  1. Roughly chop bell peppers, scotch bonnets, and 1 onion.
  2. Set aside.
  3. Soak thinly sliced Okazi leaves in hot water for 5 minutes.
  4. Rinse well.
  5. Toast egusi in a pan over medium heat for 3–5 minutes, shaking occasionally.
  6. Blend toasted egusi with onions and set aside.
  7. Boil meats with onions and seasoning until almost soft.
  8. Add stockfish and cook until soft.
  9. Cooking the sauce:
  10. Heat palm oil in a pot.
  11. Add chopped onion and sauté until fragrant.
  12. Add the locust beans and sauté for 2 minutes.
  13. Add half the crayfish and sauté another minute.
  14. Add the blended pepper mixture and Maggi crayfish.
  15. Skip salt if using stock later.
  16. Fry the pepper mixture for 10 minutes, reducing size by half and bringing oil to the surface. (Use less oil than shown, as Egusi absorbs some.)
  17. Add 1 cup of stock or water (be careful not to add too much).
  18. Fry for another 5 minutes, then add blended Egusi, boiled meats, and smoked fish.
  19. Finishing touches:
  20. Cook for 5 minutes, then add shredded smoked fish and prawns.
  21. Add soaked Okazi leaves, stir to combine, and adjust seasonings if needed.
  22. Cook for 8 minutes, or until Okazi leaves are soft.
  23. Simmer for 2–3 minutes with residual heat after turning off the heat.
  24. Enjoy!
  25. I hope this is easier to follow!
Keywords: egunsi soup with okazi, egusi soup recipe, quick egusi soup recipe,

Did you make this recipe?

Tag @tastytalestribe on Instagram so we can see all your recipes

Pin this recipe and share it with your followers

pinit
File under

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!