1 Delicious Nigerian Fried Rice: Basmati Fried Rice

1 Delicious Nigerian Fried Rice: Basmati Fried Rice. pinit View Gallery 1 photo

1 Delicious Nigerian Fried Rice: Basmati Fried Rice.
Crammed with flavor and texture, Nigerian Fried Rice is a party in a bowl! Basmati rice takes center stage, stir-fried with bold spices. Juicy shrimp, tender veggies, and savory liver join the party, creating a delicious fusion that will tantalize your taste buds.

1 Delicious Nigerian Fried Rice: Basmati Fried Rice

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Servings: 4


1 Delicious Nigerian Fried Rice: Basmati Fried Rice.
Nigerian cuisine offers a vibrant tapestry of flavors, and Nigerian Fried Rice, a vibrant twist on the classic dish, is a true testament to its creativity. This dish goes beyond the ordinary, combining the delicate aroma of Basmati rice with bold spices, an array of colorful vegetables, and the richness of protein. It's a symphony of textures and tastes, taking your taste buds on a delightful Nigerian adventure.

The Foundation: Choosing the Perfect Basmati Rice.
The success of Nigerian fried rice hinges on the rice itself. Basmati rice, known for its long, slender grains and fragrant aroma, is the ideal choice. Opt for high-quality basmati rice; its fluffy texture and distinct flavor add a delightful base to the dish.

Preparing the Stage: The Art of Frying the Rice.
Before embarking on the flavor journey, the rice needs some preparation. Here's how to ensure your Basmati rice shines:

1. Washing is key: Rinse the rice thoroughly in cold water until the water runs clear. This removes excess starch that can lead to a mushy texture.

2. A Touch of Oil: Heat some vegetable oil in a large pot or wok over medium heat. Once hot, add the rinsed rice and fry it for 2-3 minutes, stirring occasionally. This step helps to separate the grains and enhance their texture.

Adding Depth: The Flavorful Broth.
After frying, it's time to introduce the liquid that will cook the rice. Chicken or vegetable broth, depending on your preference, provides a base of flavor. Here's a crucial tip:
The Salt Balance: Be mindful of the salt content in your chosen broth. If using chicken stock, it likely already contains some salt. Adjust the added salt accordingly to avoid over-salting the dish.

The Spice Symphony: Seasoning to Perfection.
This is where the magic happens! Nigerian fried rice gets its distinct character from a vibrant blend of spices. Here are some common ingredients and their roles:
Aromatic Base: Chopped onions, garlic, and ginger are often sautéed in a little oil before adding the rice. This creates a fragrant base that infuses the rice with flavor.
The Spice Blend: The essence lies in the spices. Curry powder adds warmth, thyme lends an earthy note, and chili peppers (like Scotch Bonnet or habanero) offer a delightful kick. Adjust the number of chili peppers according to your spice preference.
Savory Boost: Many recipes incorporate a Knorr cube (or similar bouillon cube) for a savory depth of flavor. You can experiment with fish sauce or soy sauce for a slightly different twist.

A Touch of Brightness: A squeeze of fresh lime juice adds a touch of acidity and brightness, balancing the richness of the spices.

The Star Players: Vegetables and Protein.
Once the rice is seasoned and cooked, it's time to introduce the vibrant mix of vegetables and protein that defines Nigerian fried rice. Here are some popular options:

Vegetable Medley: Bell peppers, peas, carrots, and chopped green beans add pops of color, flavor, and essential nutrients. You can customize this section to your preferences.

Savory Liver: Diced liver is a common protein addition in Nigerian fried rice, offering a rich, savory taste. Ensure the liver is cleaned and cooked thoroughly before adding it to the rice.

Juicy Shrimp: For a touch of luxury, cooked shrimp or prawns are sometimes incorporated. Their sweetness complements the other ingredients beautifully.

Stir-frying the ensemble.
When the rice is partially cooked, it's time to introduce the vegetables and protein. Here's the key:
Stir-Frying in Stages: Add the vegetables that take longer to cook first, like carrots or peas. Follow with quicker-cooking vegetables like bell peppers.
Protein Power: Once the vegetables are softened, add the cooked liver or shrimp. Stir-fry them just until heated through.

Finishing Touches: Bringing It All Together.

The final steps involve incorporating finishing touches to create a cohesive and flavorful dish:
Spring Onion Flair: Chopped spring onions add a fresh, oniony flavor and a vibrant green color.
Seasoning Check: Take a moment to taste the rice and adjust the seasonings if needed.
The Steaming Finish: Once everything is cooked through, turn off the heat and cover the pot tightly. Let the rice steam for a few minutes, allowing the flavors to meld and the rice to finish cooking perfectly.

Presentation and Enjoyment: A Feast for the Senses.
Nigerian Fried Rice is a feast for both the eyes and the palate. Serve it hot on a beautiful platter, allowing the vibrant colors of the vegetables and protein to shine.



  1. Heat some vegetable oil in a pot over medium heat.

  1. Once it is hot, add the rinsed Basmati rice and fry it for 2-3 minutes, stirring occasionally to prevent burning.

  1. After frying, add enough chicken stock to cover the rice. If you don't have enough stock, you can supplement with water.

  1. Add chopped onions, curry powder, thyme, Knorr cubes (be mindful of salt content in the stock!), and salt to taste.

  1. Cover the pot tightly with a lid (consider using aluminum foil for extra trapped heat) and let the rice cook.

  1. Once the rice is tender but not fully cooked, add a mix of vegetables and diced liver.

  1. Stir everything together, taste for seasoning, and adjust if necessary.

  1. Add chopped spring onions, stir again, and cover the pot tightly.

  1. Let it cook until the vegetables are soft.

  1. Finally, add the cooked shrimp or prawns. Cover and cook for just 2 minutes.

  1. Turn off the heat and let the dish steam for an additional 3 minutes using the residual heat. Your delicious Basmati Fried Rice is ready!
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