1 Delicious Nigerian Smoked Turkey Stew Recipe

1 Delicious Nigerian Smoked Turkey Stew Recipe. pinit View Gallery 1 photo

1 delicious Nigerian smoked turkey stew recipe.
Craving a taste of home? Look no further than this hearty Nigerian smoked turkey stew! This flavorful dish combines smoky turkey with aromatic peppers, tomatoes, and spices, simmered to perfection. It’s a guaranteed crowd-pleaser, perfect for a comforting meal or a celebratory gathering. So ditch the takeout and whip up this authentic Nigerian treasure—your taste buds will thank you!

1 Delicious Nigerian Smoked Turkey Stew Recipe

Prep Time 10 mins Cook Time 120 mins Total Time 2 hrs 10 mins
Servings: 5


1 delicious Nigerian smoked turkey stew recipe.
There's something undeniably comforting about a hearty stew, and Nigerian Smoked Turkey Stew takes comfort food to a whole new level. This flavorful dish is a symphony of smoky turkey, aromatic peppers, juicy tomatoes, and a symphony of warming spices. It's a guaranteed crowd-pleaser, perfect for a cozy night in or a vibrant celebration. So, ditch the takeout menus and embark on a culinary adventure to Nigeria with this easy-to-follow recipe.

The Star of the Show: Smoked Turkey
The magic of this stew starts with the unique, smoky flavor of the turkey. Traditionally, smoked turkey is prepared by slowly curing and smoking the meat over wood fires. This process infuses the turkey with a deep, rich smokiness that forms the heart and soul of the dish. While readily available smoked turkey can be used for convenience, for a truly authentic experience, consider trying your hand at smoking your own turkey.

Aromatic Symphony: Unveiling the Spice Blend
Nigerian cuisine is renowned for its vibrant and flavorful spice blends, and smoked turkey stew is no exception. The typical base for the stew's flavor profile is a combination of the following:
Scotch Bonnet Peppers: These fiery peppers add a kick of heat and a distinct fruity aroma. Adjust the amount based on your preferred heat level.
Red Bell Peppers (tatashe): These sweet and slightly smoky peppers balance the heat of the scotch bonnet and add a touch of natural sweetness to the stew.
Curry Powder: Aromatic and warming, curry powder contributes a complex layer of flavor with notes of turmeric, coriander, and cumin.
Thyme: This herb adds a touch of floral earthiness that complements the smokiness of the turkey.
Chicken Seasoning: A convenient blend of herbs and spices commonly used in Nigerian cooking, chicken seasoning adds a savory depth to the stew.
Optional Additions: Feel free to experiment with other spices like nutmeg, cloves, or bay leaves to personalize your flavor profile.

The Art of Simmering: Unveiling the Recipe
Here's what you'll need to create this delicious Nigerian Smoked Turkey Stew:
Smoked turkey (around 1-2 kg, cut into bite-sized pieces)
Red bell peppers (tatashe): 2-3, chopped
Scotch bonnet peppers: 1-2 (adjust based on heat preference), chopped
Onion: 1 large, chopped
Palm oil (½ cup) or vegetable oil
Locust beans (iru woro): 2 tbsp (soaked in hot water for 15 minutes, optional)
Ground crayfish (⅓ cup)—optional—adds a savory seafood flavor
Chicken stock (1-2 cups)
Curry powder: 1 tbsp
Thyme: 1 tsp
Chicken seasoning: 1 tbsp
Salt to taste

The Steps to Stewing Perfection:
1. Sauté the Aromatics: Heat palm oil or vegetable oil in a large pot over medium heat. Add the chopped onions and cook until softened and translucent.
2. Unlock the Flavor: Next, add the blended or finely chopped scotch bonnet peppers and red bell peppers. Sauté for a few minutes, allowing the peppers to release their vibrant flavors and aroma.
3. Introduce the Smoky Star: Add the smoked turkey pieces and stir to coat them evenly with the fragrant oil and spices.
4. Spice it Up: Sprinkle in the curry powder, thyme, and chicken seasoning. Stir well to ensure the spices coat the turkey and vegetables.
5. Flavor Boosters: If using, add the soaked locust beans (iru woro) and ground crayfish. These ingredients add a unique depth of savory flavor to the stew.
6. Simmering Symphony: Pour in the chicken stock and bring the stew to a boil. Reduce heat, cover the pot, and simmer for 30-45 minutes, or until the turkey is tender and cooked through.
7. Season to Perfection: Once the turkey is cooked, taste the stew and adjust the seasonings with salt to your preference.

Serving Suggestions and Variations:

This hearty stew is traditionally served with a side of fluffy white rice, pounded yam, or fufu.
For a touch of freshness, chopped vegetables like green beans or chopped spinach can be added during the simmering process.
If smoked turkey isn't readily available, consider using regular chicken thighs or drumsticks and smoking them yourself for an extra touch of authenticity.

Beyond the Recipe: A Culinary Adventure Awaits
Nigerian Smoked Turkey Stew is more than just a dish; it's a journey into the vibrant world of Nigerian cuisine.



  1. Preheat the oven to 180°C (350°F)

  1. Clean the smoked turkey:

  1. Rinse it thoroughly and pat it dry with paper towels.

  1. Season it with thyme and garlic powder.

  1. Place it on a baking sheet lined with parchment paper.

  1. Prepare the vegetables:

  1. Chop the peppers, onions, and tomatoes (if using fresh).

  1. Toss them with garlic cloves on a separate baking sheet.

  1. You can place the chopped onions with the turkey for added flavor.

  1. Roast the ingredients:

  1. Bake the peppers for 30–35 minutes and the turkey for 50 minutes.

  1. Keep an eye on them to prevent burning, as oven temperatures can vary.

  1. Benefits of roasting:

  1. Roasting dries the moisture from the peppers, eliminating the need for added water when blending.

  1. This also reduces the cooking time later.

  1. The roasted peppers add a smoky "Buka-style" flavor to the stew.

  1. Blend the roasted peppers until smooth and set aside.

  1. In a pot over medium heat, add the remaining oil from the roasted turkey, along with fresh vegetable oil and palm oil (optional). Sauté a chopped onion until translucent.

  1. Add the blended pepper mix and 2 Knorr cubes.

  1. Fry until the pepper loses its rawness and the oil separates slightly.

  1. Be mindful of the salt content in smoked turkey. Add salt and other seasonings gradually.

  1. If using stock, wait to add salt until after it's included.

  1. Pour in 1-2 cups of chicken stock for a richer flavor.

  1. Water can be used as a substitute, but limit it to 1 cup to avoid diluting the stew.

  1. Simmer for 5 minutes.

  1. Add the smoked turkey, stir to combine, and adjust seasonings to taste.

  1. Reduce the heat to low and simmer for 30 minutes.

  1. Your delicious Nigerian smoked turkey stew is ready!

  1. Serve it with rice, plantains, yams, pasta, bread, or your favorite side dish.
Keywords: How to cook turkey stew, Nigerian turkey recipe, spicy turkey stew,

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