1 Delicious Spinach Pasta with White Beans

1 Delicious Spinach Pasta with White Beans. pinit View Gallery 1 photo

1 delicious spinach pasta with white beans.
This dish is a textural delight! Imagine tender spinach wilting into a vibrant green layer, nestled amongst creamy white beans and perfectly cooked pasta. Packed with protein and bursting with flavor, it’s a weeknight lifesaver that nourishes both body and soul.

1 Delicious Spinach Pasta with White Beans

Prep Time 35 mins Total Time 35 mins
Servings: 4 Calories: 442


1 delicious spinach pasta with white beans.
Calling all comfort food fans! This creamy spinach pasta with white beans has an explosion of flavor and texture in every bite. It's a lifesaver for busy weeknights, satisfying even the heartiest appetites. Imagine tender spinach wilting into a vibrant green blanket, nestled amongst creamy white beans and perfectly cooked pasta. This quick and easy recipe is a symphony of deliciousness, nourishing both body and soul.

Simple Ingredients, Big Flavor
The beauty of this dish lies in its readily available and affordable ingredients. Here's what you'll need:
Pasta: Choose your favorite short shapes like penne, orecchiette, or rotini.
White Beans: Canned cannellini beans are a classic choice, offering creamy texture and mild flavor. Explore options like chickpeas or Great Northern beans for a twist.
Spinach: Fresh baby spinach provides vibrant green color and wilts quickly. Frozen spinach can be used in a pinch, just thaw and remove excess moisture first.
Creamy Base: Heavy cream or a milk and parmesan cheese combo creates the base for this dish.
Aromatics: Garlic and onion build the foundation of flavor.
Flavor Boosters: Lemon juice adds brightness, while dried herbs like oregano or Italian seasoning bring a touch of earthiness.
Optional Extras: For a hint of smokiness, consider crumbled bacon or pancetta. A sprinkle of red pepper flakes adds a touch of heat.

A Step-by-Step Culinary Journey
The simplicity of this recipe is its charm. Here's how to create a delicious creamy spinach pasta with white beans in no time:
1. Cook the Pasta: Bring a large pot of salted water to a boil, and cook your chosen pasta according to package instructions. Aim for al dente (slightly firm to the bite) for the best texture.
2. Sauté the Aromatics: While the pasta cooks, heat a large skillet or Dutch oven with olive oil over medium heat. Add chopped onions and garlic, cooking them until softened and fragrant.
3. Incorporate the Beans: Drain and rinse the white beans, then add them to the pan with the softened aromatics. Warm them through for a few minutes.
4. Creamy Magic: Here's where the magic happens: pour in your chosen creamy base, be it heavy cream, milk, parmesan cheese, or a combination of both. Season with salt, pepper, and a touch of nutmeg for added warmth (optional). Bring the mixture to a simmer and stir occasionally.
5. Spinach Symphony: Add the fresh spinach and cook until just wilted. Don't overcook it; you want it to retain its vibrant green color and a slightly crisp texture.
6. Pasta Perfection: Once the spinach is wilted, drain the cooked pasta and add it directly to the creamy sauce in the pan. Toss everything together to ensure the pasta is evenly coated.
7. Finishing Touches: Adjust the seasoning to your taste, adding a squeeze of lemon juice for brightness and a sprinkle of parmesan cheese for extra richness (optional).

Serving Up Comfort Food Bliss
Creamy spinach pasta with white beans is a complete meal on its own, but feel free to add a side salad or crusty bread for dipping. Here are some additional serving suggestions to consider:
Protein Boost: Toss in cooked grilled chicken, shrimp, or crumbled tofu for added protein.
Freshness Factor: A final garnish of chopped fresh herbs like parsley or basil adds a pop of color and freshness.
Cheese Lovers Rejoice!: For an extra cheesy experience, top each serving with a sprinkle of shredded mozzarella or parmesan cheese before serving.

Beyond the Basics: Variations and Tips
The beauty of this recipe lies in its versatility. Here are some ways to customize your creamy spinach pasta with white beans:
Vegetarian Delight: Omit the bacon or pancetta for a vegetarian version. You can also add roasted vegetables like chopped bell peppers, zucchini, or mushrooms.
Spicy Twist: Add a pinch of red pepper flakes or a chopped chili pepper for a spicy kick.
Sun-dried Tomato Surprise: For a burst of tangy flavor, add chopped sun-dried tomatoes along with the white beans.



  1. Get a large pot of water boiling.
  2. Toss in the spinach and kale and cook them for 3 minutes until tender.
  3. Use tongs or a slotted spoon to remove the greens and place them in a colander.
  4. Rinse them with cold water to stop the cooking process.
  5. Squeeze out as much excess liquid as possible from the greens using a clean towel.
  6. Make sure the pot of water stays boiling.
  7. Add the pasta to the boiling water and cook it according to the package instructions until it reaches al dente (slightly firm to the bite).
  8. While the pasta cooks, combine the blanched greens, cream cheese, Gruyère cheese, basil leaves, lemon juice, garlic, salt, and pepper in a food processor.
  9. Process the mixture until the greens are finely chopped and well combined.
  10. Reserve about 1/4 cup of the pasta cooking water before draining the rest.
  11. Drain the cooked pasta and return it to the pot.
  12. Add the reserved pasta water to the food processor with the creamy sauce mixture and process again until smooth.
  13. Pour the creamy sauce and beans into the pot with the pasta, and stir everything together to combine.
  14. For an extra pop of flavor, garnish with additional fresh basil leaves (optional).
Keywords: creamy white beans recipe, spinach white bean pasta sauce, creamy white beans and spinach,

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