1 Delicious Steak burrito

1 Delicious Steak burrito pinit View Gallery 1 photo

1 delicious steak burrito.
Craving a delicious and portable meal? Look no further than steak burritos! Tender, marinated skirt steak takes center stage, enveloped in a warm tortilla with your favorite fillings. It’s a flavor explosion in every bite, perfect for a satisfying lunch or a fun weeknight dinner that’s easy to whip up.

1 Delicious Steak burrito

Prep Time 20 mins Cook Time 15 mins Total Time 35 mins
Servings: 4 Calories: 638


1 delicious steak burrito.
Ditch the ordinary and dive into a symphony of textures and tastes with steak burritos. These handheld masterpieces elevate the humble burrito with bold, marinated skirt steak as the star. Wrapped in a warm tortilla and bursting with vibrant fillings, it's a flavor fiesta in every bite.

The Secret Weapon: The Steak
The key to a truly exceptional steak burrito lies in the perfect cut—skirt steak. Thin and packed with flavor, it absorbs marinades beautifully, ensuring every mouthful is bursting with deliciousness.

The Magic of the Marinade
A good marinade unlocks the full potential of your steak. Here's the inside scoop on what makes it so special:
Soy Sauce Savory: This common base adds a salty depth that perfectly complements the beef.
Aromatic Symphony: Garlic, onion powder, and sometimes cumin create a fragrant base that infuses the steak with irresistible flavors.
Acidic Advantage: A splash of lime juice or pineapple juice tenderizes the meat and adds a touch of brightness.
Herbal Touch: Fresh cilantro or oregano provide a subtle herbal note that enhances the overall flavor profile.

Grilling to Perfection
Once marinated, it's time to transform the skirt steak into juicy perfection. Here's how to achieve that restaurant-worthy sear:
High Heat is key. Preheat your grill to medium-high heat to quickly sear the steak, locking in the juices and creating a beautiful browned crust.
Searing Secrets: Pat the steak dry before grilling to prevent sticking. A quick sear on each side ensures a tender and flavorful interior.
Rest Assured: After grilling, let the steak rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful experience.

Beyond the Steak: A World of Fillings
The beauty of steak burritos lies in their endless customization. Here are some classic and creative fillings to explore:
The Classic Trio: Refried beans, fluffy rice, and melty cheese offer a timeless combination of heartiness and creamy richness.
Veggie Extravaganza: Explore adding chopped bell peppers, onions, sauteed mushrooms, or even roasted corn for a burst of color, texture, and nutrients.
Guacamole Goodness: Fresh guacamole adds a vibrant pop of flavor and creaminess.
Salsa Sensation: Tomatillo salsa, pico de gallo, or even a spicy salsa verde add a delightful touch of acidity and a welcome kick.
Freshness Factor: Chopped cilantro or a squeeze of fresh lime juice adds a refreshing touch.

The Art of Building the Perfect Burrito
Assembling your steak burrito is an art:
Warm Welcome: Start by warming your tortillas in a skillet or the microwave for a few seconds. This makes them pliable and less likely to tear when filled.
Spread the Love: Spread a thin layer of your chosen base, like mashed beans or guacamole, to prevent the tortilla from becoming soggy.
Steak Spotlight: Layer the sliced steak evenly across the center of the tortilla.
Flavorful Layers: Add your other chosen fillings, making sure not to overstuff the tortilla.
The Perfect Fold: Fold the bottom of the tortilla over the filling, then fold in the sides for a tight enclosure. Finally, roll the burrito tightly, starting from the bottom.

Taking it Up a Notch
For an extra layer of flavor and texture, consider these options:
Golden Crisp: Lightly toast your burrito in a hot skillet with a little oil for a delicious, crispy exterior.
Cheese Pull: Add a sprinkle of shredded cheese inside the burrito before rolling it up for a melty, gooey surprise in every bite.
Baked Burrito Bliss: Wrap the burrito in foil and bake it in a preheated oven for a warm and melty treat.

Steak Burritos: A Versatile Feast
Steak burritos are perfect for any occasion.
Quick and Easy Lunch: With minimal prep and a quick cook time, steak burritos are a lifesaver on busy days. They're a portable and satisfying meal that you can take on the go.
Weeknight Dinner Winner: This dish is sure to please the whole family. It's easy to customize with everyone's favorite toppings and fillings.
Party Pleaser: Steak burritos are a great option for potlucks or gatherings. They're easy to prepare in advance and can be kept warm in a slow cooker.


Carne Asada

Burrito Filling

Salsa Verde


  1. In a large bowl (or a ziplock bag for easy storage), create a flavor bomb marinade by whisking together soy sauce, garlic, pineapple juice, oregano, cumin, white pepper, and onion powder.

  1. Add the star of the show, the skirt steak, to this marinade bath.

  1. Don't forget the fresh cilantro! Toss everything together and let it marinate for at least 2 hours.

  1. For the most flavorful steak, refrigerate the entire mixture overnight (up to 24 hours is ideal!).

  1. This allows the marinade to work its magic, infusing the meat with deliciousness.

  1. Get your grill nice and hot by preheating it to medium-high.

  1. When it's showtime, remove the skirt steak from its flavorful bath and pat it dry with paper towels.

  1. Extra moisture can affect grilling.

  1. Brush or oil your grill grate to prevent sticking. Place the skirt steak on the hot grate and cook for 3–4 minutes per side for a medium-rare steak.

  1. You can adjust the cooking time based on your desired doneness and the thickness of the steak.

  1. Alternatively, if you don't have a grill, you can cook the skirt steak in a preheated cast iron skillet on the stovetop.

  1. Once your steak is cooked to perfection with a beautiful browned crust, take it off the heat and let it rest on a cutting board for about 10 minutes.

  1. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

  1. Finally, thinly slice the rested steak against the grain (perpendicular to the muscle fibers) for the ultimate burrito experience.

  1. This recipe also includes instructions for making a delicious salsa verde, a tomatillo-based salsa, to complement your burritos.

  1. Now for the fun part—assembling your burritos!

  1. Gather all your favorite ingredients: tortillas, grilled steak slices, chopped onion, shredded cheese, rice, guacamole, beans, fresh cilantro, and, of course, your homemade salsa verde.

  1. Spread the tortillas on a flat surface, and divide the sliced steak evenly amongst them.

  1. Layer on the rest of your favorite burrito fillings: cheese, rice, guacamole, beans, cilantro, and salsa verde.

  1. Don't overstuff them, or they'll become difficult to handle!

  1. To create the perfect burrito shape, fold the bottom of the tortilla to enclose the filling, then fold in the sides and tightly roll it up.

  1. You can choose to enjoy them toasted for a bit of extra crispiness by heating them in a cast iron skillet over medium heat.

  1. Alternatively, for a softer texture, wrap them in foil and bake them at 350°F (180°C) for 20 minutes.

  1. Fill your tortillas with delicious grilled steak, rice, cheese, guacamole, beans, and all the fixings.

  1. Fold the tortillas to create the perfect burrito shape, and enjoy a taste explosion!
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