1 Delicious Watermelon & Tomato Salad for United States Independence Day

1 Delicious Watermelon & Tomato Salad for United States Independence Day. pinit View Gallery 1 photo

1 Delicious Watermelon & Tomato Salad for United States Independence Day.
This summer salad bursts with flavor! Sweet watermelon meets juicy tomatoes for a refreshing contrast. Hints of mint and basil add a breezy herbal touch, balanced perfectly by the salty crumbles of feta cheese. A simple vinaigrette brings everything together for a light and delightful dish.

1 Delicious Watermelon & Tomato Salad for United States Independence Day

Prep Time 15 mins Total Time 15 mins
Servings: 6 Calories: 130


1 Delicious Watermelon & Tomato Salad for United States Independence Day.
As summer days lengthen and the sun climbs higher, our taste buds crave lighter fare. Enter the watermelon and tomato salad, a vibrant melody of flavors that captures the season's essence in every bite. This refreshing dish celebrates nature's bounty—a delightful marriage of sweet and savory notes that tantalizes the palate and cools you down on a scorching day.

The heart of the salad is the juicy watermelon, whose blushing flesh is a canvas for other summer favorites. A perfectly ripe watermelon is key; a gentle tap on its rind should sound hollow. Look for a vibrant red color with minimal green marbling, and avoid soft spots. Cut it into bite-sized cubes for a pop of color on the platter.

Next come the tomatoes, whose juicy sweetness is a delightful counterpoint to the watermelon. Choose tomatoes at their peak—firm but yielding, boasting a rich red color that promises bursts of flavor. Ripe tomatoes offer a touch of acidity that cuts through the watermelon's sweetness, creating a delightful interplay on the tongue. Opt for heirloom tomatoes for a kaleidoscope of colors and nuanced flavors, or go classic with fresh, juicy beefsteak tomatoes. Whichever you choose, cut them into wedges that can hold their own next to the watermelon cubes.

Beyond the stars of the show, a supporting cast elevates the salad to new heights. Diced English cucumbers add a welcome coolness and refreshing crunch. Their lack of seeds and thin skin make them perfect for salads. Thinly sliced red onion offers a gentle bite and a touch of sharpness, while crumbled feta cheese provides a delightful salty counterpoint. Choose a high-quality feta cheese; its creamy texture and tangy flavor will take this salad to new heights.

Fresh herbs are the finishing touch, adding a burst of fragrance and elegance. Mint and basil are the perfect choices for this salad. Mint offers a cool, refreshing note, while basil brings a peppery earthiness that complements the other flavors beautifully. Freshly chopped herbs are key; their vibrant aroma and lively taste will elevate the entire dish.

A simple vinaigrette ties all these flavors together, ensuring each ingredient plays its part in harmony. Freshly squeezed lemon juice adds a touch of acidity, while good-quality olive oil provides a rich base. A touch of balsamic vinegar adds depth, and a pinch of salt rounds out the flavor profile. Whisk these ingredients together until emulsified, creating a smooth and creamy dressing ready to be drizzled over the assembled salad.

Assembling the salad is simple yet satisfying. Start by spreading the watermelon cubes in an even layer on a beautiful serving platter. Arrange the tomato wedges artistically over the watermelon. Scatter the diced cucumber and red onion over the tomatoes for a pop of color and texture. Top it all off with generous crumbles of feta cheese, allowing the salty bits to peek through the other ingredients. Sprinkle freshly cracked black pepper for a touch of heat.

Finally, the fresh herbs come into play. Gently scatter the chopped mint and basil leaves on top, allowing their vibrant green color to add a final touch of elegance. Drizzle the prepared vinaigrette generously over the entire salad, ensuring each ingredient gets a taste of the dressing's magic.

Now, the salad is ready to be served! Each bite is a burst of flavor and texture—the sweetness of the watermelon, the acidity of the tomatoes, the cooling crunch of the cucumber, the sharpness of the red onion, the salty tang of the feta, and the refreshing fragrance of the herbs. The simple vinaigrette ties everything together, creating a harmonious symphony of summer flavors on your plate.

This versatile salad is perfect as a light lunch on a hot day, a refreshing starter for a summer barbecue, or a delightful side dish for grilled fish or chicken. Feel free to customize it to your preferences. Don't have mint or basil? Try fresh dill or parsley instead. Craving a bit more protein? Add some grilled shrimp or diced avocado. No matter how you choose to customize it, this watermelon and tomato salad is a guaranteed crowd-pleaser, capturing the essence of summer in every bite.


For the dressing

For the salad


  1. To prepare the dressing, combine lemon juice, vinegar, oil, and salt in a small bowl and whisk vigorously until it becomes smooth and creamy.
  2. Now, for the salad assembly: on a platter, start by spreading the watermelon cubes in an even layer.
  3. Then, arrange the tomato wedges artistically over the watermelon.
  4. Scatter the chopped cucumber and red onion over the tomatoes.
  5. Top it all off with crumbles of feta cheese. Sprinkle the pepper over the cheese, and finally, scatter the fresh mint and basil leaves on top.
  6. For the finishing touch, drizzle the prepared dressing over the entire salad and serve it right away.
Keywords: tomato watermelon salad, watermelon tomato basil salad, watermelon tomato salad bon appetit, watermelon tomato plant, watermelon tomato cucumber salad, tomato watermelon feta salad, watermelon tomato feta salad balsamic, tomato watermelon salad balsamic, watermelon tomato salad with mint, United States independence day recipe,

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