1 Delicious YamGizDodo: Peppered Yam, Gizzard & Plantain

1 Delicious YamGizDodo: Peppered Yam, Gizzard & Plantain. pinit View Gallery 1 photo

1 Delicious YamGizDodo: Peppered Yam, Gizzard & Plantains.
Miss Nigerian flavors? YamGizDodo’s your answer! This dish packs spicy sauce, fried yam, crispy plantains, & tender gizzards— all in one delicious bowl!

1 Delicious YamGizDodo: Peppered Yam, Gizzard & Plantain

Prep Time 10 mins Cook Time 37 mins Total Time 47 mins
Servings: 3


1 Delicious YamGizDodo: Peppered Yam, Gizzard, & Plantains.
YamGizDodo is a vibrant Nigerian dish that packs a punch! This one-pot wonder combines delicious textures and flavors. Imagine hearty fried yam, crispy sweet plantains, and all of it bathed in a rich, spicy pepper sauce. But the secret weapon? a tender, flavorful gizzard that elevates the whole dish.

A Symphony in Every Bite:
The magic of YamGizDodo lies in its perfect balance of ingredients:
Spicy Kick: A robust pepper sauce forms the base. Use a blend of fresh peppers (like scotch bonnet and bell peppers) or pre-made tomato-pepper puree. Adjust the heat to your preference!
Tender Gizzard: Cleaned and cooked chicken gizzards become incredibly flavorful and soft. They add a savory element that complements the sweetness of the plantains and the earthiness of the yam.
Crispy Plantains: A staple in Nigerian cuisine, plantains provide a delightful contrast. Fried to golden perfection, they add a sweetness that balances the sauce's heat.
Hearty Yam: Chunks of fried yam create a satisfying base. Yams, with their slightly sweet and starchy taste, are a great source of complex carbohydrates, making YamGizDodo a filling meal.

More Than Just the Basics:
While the core ingredients remain constant, YamGizDodo allows for creativity:
Veggie Extravaganza: Explore adding chopped green beans, carrots, or even peas for extra color, texture, and nutrients.
Spice It Up: Feeling adventurous? Add a chopped habanero pepper or your favorite hot sauce for an extra spicy kick.
Herb Haven: Freshly chopped herbs like thyme, parsley, or a sprinkle of uziza leaves (a fragrant Nigerian herb) can add a delightful layer of aroma and flavor.

Making YamGizDodo Perfection:
Don't let YamGizDodo seem complex! The process is manageable:
1. The Peppery Base: Start by blending tomatoes, peppers, onions, and your chosen spices to create a smooth or slightly chunky pepper sauce.
2. Cooking the Gizzard: Clean and chop the gizzards into bite-sized pieces. Season them with salt, bouillon cubes, and your preferred aromatics like onions and thyme. Cook the gizzard until tender and flavorful.
3. Crispy Plantain Perfection: Slice the plantains and fry them in hot oil until golden brown and crispy. Don't overcook them!
4. Cooking the Yam: Chop the yam into large pieces and parboil them until slightly softened. Alternatively, fry them directly in oil for a crispier texture.
5. Bringing it All Together: Sauté chopped onions in oil until translucent, then add the blended pepper sauce. Let the sauce simmer for a few minutes to allow the flavors to meld. Finally, add the cooked gizzard, fried yam, and crispy plantain to the sauce, stirring gently to combine.

YamGizDodo: A Versatile Treat:
The beauty of YamGizDodo lies in its versatility:
Weekday Savior: This dish comes together quickly, making it perfect for busy weeknights. With minimal prep and cleanup, it's a satisfying and flavorful meal.
Potluck Crowd-Pleaser: YamGizDodo is guaranteed to be a hit at gatherings. It's easily transportable and offers a combination of textures and flavors that will appeal to many.
A Taste of Nigeria: YamGizDodo is a delicious way to experience the rich culinary traditions of Nigeria. The use of readily available Nigerian ingredients and bold flavors makes it a true taste of the country.

So next time you crave a flavorful and satisfying meal that celebrates Nigerian cuisine, look no further than YamGizDodo. With its vibrant blend of textures and tastes, this dish is sure to tantalize your taste buds and leave you wanting more.



  1. Blend together the red bell peppers, tomatoes, scotch bonnet pepper, and one onion until smooth or slightly chunky.

  1. Set this aside.

  1. Chop the sweet peppers and another onion. Set them aside.

  1. Chop the yam into large pieces.

  1. Season it with water (4-5 tablespoons), one bouillon cube, and set it aside.

  1. Clean and chop the gizzard into bite-sized pieces.

  1. Season the gizzard with salt, one bouillon cube, chopped onions, thyme, and curry powder.

  1. Cook it until tender.

  1. Once cooked, fry the gizzard until it's golden brown.

  1. Chop the plantain into bite-sized pieces and fry them until golden brown.

  1. Set them aside.

  1. Place a saucepan over medium heat and add vegetable oil.

  1. Make sure the oil isn't too hot.

  1. Add the chopped yam and water to the oil.

  1. Be cautious while doing this to avoid splattering or starting a fire.

  1. You can even remove the pan from the heat before adding the yam if needed.

  1. Fry the yam for 5-6 minutes until cooked through.

  1. Drain the yam in a colander.

  1. Pour oil into a wok or deep pan and heat it over medium heat.

  1. Add chopped onions and sauté them until translucent.

  1. Add the previously blended pepper mixture (tomatoes, peppers, scotch bonnet) along with thyme, curry powder, one bouillon cube, and salt to taste.

  1. Fry this mixture for 10-12 minutes, stirring occasionally to prevent burning.

  1. After 10-13 minutes, add the chopped sweet peppers and fry for an additional 3 minutes.

  1. Add the fried gizzard and fried yam to the sauce, stirring to combine.

  1. Let it cook for 2 minutes.

  1. Finally, add the fried plantain and cook for just 1 minute.

  1. Don't overcook the plantain or it will become mushy.

  1. Enjoy! Your YamGizDodo is ready.
Keywords: gizdodo recipe, gizdodo ingredients, peppered gizzard,, recipes from yam, yam recipes in nigeria, plantain recipes,

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