1 Delicious One-Pot White Bean, Spinach, and Sun-Dried Tomato Orzo With Lemon & Feta

1 Delicious One-Pot White Bean, Spinach, and Sun-Dried Tomato Orzo With Lemon & Feta pinit View Gallery 1 photo

1 Delicious One-Pot White Bean, Spinach, and Sun-Dried Tomato Orzo With Lemon & Feta.
Short on time but big on flavor? This one-pot dish is your weeknight savior! Orzo mingles with creamy white beans, pops of sun-dried tomato, and wilted spinach, all in a tangy lemon sauce. A final touch of salty feta cheese brings everything together for a delightful bite. Easy, quick, and bursting with flavor!

1 Delicious One-Pot White Bean, Spinach, and Sun-Dried Tomato Orzo With Lemon & Feta

Prep Time 25 mins Cook Time 15 mins Total Time 40 mins
Servings: 6 Calories: 496

Description

1 Delicious One-Pot White Bean, Spinach, and Sun-Dried Tomato Orzo With Lemon & Feta.
Craving a quick and easy weeknight meal bursting with flavor? Look no further than this one-pot wonder! Creamy white beans, tangy sun-dried tomatoes, and vibrant spinach mingle with orzo in a symphony of textures and tastes. Fresh lemon and salty feta cheese tie it all together, creating a delightful bite in every scoop. Plus, it all comes together in a single pot for minimal cleanup!

This dish is more than just convenient. It's surprisingly versatile. Swap white beans for chickpeas or kidney beans, add a pop of color with chopped vegetables, or swap the spinach for kale. Feeling adventurous? Throw in some herbs or a pinch of red pepper flakes for a touch of heat.

Ready to ditch the multi-step recipes? This one-pot wonder is packed with protein, dietary friendly options (vegan and gluten-free!), and a well-balanced combination of nutrients. So simplify your weeknight routine and savor the deliciousness of this one-pot masterpiece!

Ingredients

Instructions

  1. Heat oil in a large skillet over medium heat.

  1. Add the chopped onion and cook it, stirring frequently, until it softens and becomes translucent.

  1. This should take about 8 minutes.

  1. Add the minced garlic and cook it for another minute, stirring often, to release its fragrance.

  1. Stir in the orzo and sun-dried tomatoes. Keep stirring for about a minute to lightly toast the orzo.

  1. Pour in the broth, cooked beans, lemon juice, salt, and oregano.

  1. Bring the mixture to a boil over medium-high heat.

  1. Reduce the heat to medium-low, cover the pan, and simmer for about 15 minutes, or until the orzo is al dente (cooked but still firm to the bite).

  1. Once the orzo is cooked, stir in the spinach. Cook it, uncovered, and stir frequently until the spinach wilts (collapses slightly), which takes about a minute.

  1. Take the pan off the heat and top your delicious creation with crumbled feta cheese, fresh basil, pine nuts, and a sprinkle of lemon zest for extra flavor.
Keywords: Orzo with sun-dried tomatoes and spinach, orzo, sun-dried tomato, white beans and orzo, orzo sundried tomato feta, white bean orzo tomato salad, healthy recipes with sun-dried tomatoes,

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