Recipes
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- (1 1/2 inch) pieces stick cinnamon (1)
- (1-ounce) packets taco seasoning, divided (1)
- (12 ounce) container frozen whipped topping, thawed (1)
- (12-ounce) pork tenderloin, cut into thin strips (1)
- (14-ounce) can fire-roasted diced tomatoes (1)
- (15 g) unsalted butter (1)
- (15 oz) can dark red kidney beans, drained and rinsed (1)
- (15 oz) can diced tomatoes (1)
- (15 oz) can great northern beans, drained and rinsed (1)
- (15-ounce) can black beans, drained and rinsed (1)
- (15-ounce) can chickpeas, rinsed (1)
- (15-ounce) can no-salt-added black beans, rinsed (3)
- (15-ounce) can no-salt-added butter beans, rinsed. (1)
- (15-ounce) can no-salt-added cannellini beans, drained and rinsed (1)
- (15-ounce) can no-salt-added chickpeas, rinsed (1)
- (15-ounce) can whole straw mushrooms, drained (1)
- (15-ounce) cans no-salt-added cannellini beans, rinsed (1)
- (16 ounce) package frozen strawberries, thawed (1)
- (175ml) homemade chicken stock or low-sodium broth (or vegetable stock, if desired) (1)
- (1inch) pieces cinnamon stick (1)
- (2 inch) piece fresh ginger, peeled and grated (1)
- (235ml) dry white wine (1)
- (4 ounce) can sliced shiitake mushrooms, drained (1)
- (4 ounce) Parmesan cheese rind plus 2/3 cup grated Parmesan, divided (1)
- (4-ounce) can mild green chiles (1)
- (45ml) extra-virgin olive oil (1)
- (5-ounce; 140 g) carrot, peeled and cut crosswise into thin rounds (1)
- (5-ounce) package baby spinach (1)
- (5.1 ounce) package instant vanilla pudding mix (1)
- (6-inch) corn tortillas (1)
- (6-inch) corn tortillas, cut into 1/2-inch pieces (1)
- (6-inch) corn tortillas, cut into 1/2-inch pieces. (1)
- (6-ounce; 170g) yellow onion, thinly sliced (1)
- (8 ounce) can pineapple chunks, drained with juice reserved (1)
- (8 ounce) package linguine (1)
- (8 oz) cans tomato sauce (1)
- (8-ounce) bottles black bean sauce (1)
- (8-ounce) can sliced bamboo shoots, drained (1)
- (8-ounce) can sliced water chestnuts, drained (1)
- (8-ounce) can water chestnuts, drained (1)
- (8-ounce) package dried rice noodles (1)
- (8-ounce) package sliced white mushrooms (1)
- (9 inch) angel food cake, cut in cubes (1)
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- ● big onion, chopped (1)
- ● cloves garlic, minced (1)
- ● cups chickpeas, soaked overnight and rinsed (1)
- ● lbs. beef meat (1)
- ● medium tomatoes, grated (1)
- ● tablespoons olive oil (1)
- ● tbsp. paprika (1)
- ● tbsp. tomato paste (1)
- ● teaspoon salt or to taste (1)
- ● tsp. black pepper (1)
- ● tsp. Ras al hanout (1)
1
- 1-2 red chilis (1)
- 1/2 Tuber Medium Size White/Puna Yam, washed and chopped into small chunks (1)
- 1/2 Roasted Peanuts or 80g Kulikuli (1)
- 1/2 Onion (Chopped) (1)
- 1/2 Cup fresh or Smoked Prawns (1)
- 1/2 Can of chopped tomatoes or 3 Medium Cherry Tomatoes (1)
- 1/2 Can Plum or 3 Medium Tomatoes (1)
- 1/2 Can Chopped Peppers or 4 Tomatoes, Chopped. (1)
- 1-2 teaspoons minced garlic (1)
- 1 1/2 cups heavy whipping cream (1)
- 1/2 cucumber, peeled, cut in half lengthwise, seeded and then cut crosswise into half moons (1)
- 1-2 cups pinto beans (refried beans or black beans) (1)
- 1-2 cooking spoons fresh ground Scotch Bonnet pepper (1)
- 1-2 cloves garlic (unpeeled) (1)
- 1-2 cilantro, finely chopped (1)
- 1-2 Unripe Plantains (1)
- 1-2 Pieces of smoked fish (1)
- 1-2 Cooked shrimp or prawns (1)
- 1-2 Chicken Stock (1)
- 1/2 beef cut into 1 inch slices (1)
- 1/2 green pepper, chopped, about 1/2 cup (1)
- 1 ½ tablespoons chili powder (1)
- 1 1/2 cups corn kernels (1)
- 1 "contri onions" powder rondelles* note 1 (1)
- 1 (12 oz.) can cherry cola-flavored soft drink (1)
- 1 (14.5 ounce) can diced fire-roasted tomatoes with juice (1)
- 1 (15-ounce) can low-sodium cannellini beans, rinsed (1)
- 1 (15-ounce) can low-sodium white beans, rinsed. (1)
- 1 (5-ounce) package baby kale (1)
- 1 (5-ounce) package baby spinach (1)
- 1 1/2 cups chopped yellow onion (1)
- 1 1/2 cups finely crushed saltine crackers (from 1 sleeve, about 37 crackers) (1)
- 1/2 of a Small Yam (1)
- 1 1/2 tablespoons salt-free taco seasoning mix (2)
- 1/4-1/2 palm or peanut oil (1)
- 1/4 pound pork tenderloin, trimmed of silver skin (1)
- 1/4 cup powdered sugar (1)
- 1/4 cup fresh lime juice (from 2 large limes) (1)
- 1/4 cup fresh lemon juice (from 2 lemons) (1)
- 1/3–3/4 sugar; use according to desired sweetness (1)
- 1/2- 1 lime (about 1 tablespoon freshly squeezed lime juice) (1)
- 1/2 or 1 Scotch Bonnet (1)
- 1-2 Cayenne pepper (1)
- 1-2 peppers seeds and stems removed and minced (1)
- 1 white cake mix, 18.25oz. (1)
- 1 Cooking spoon Vegetable/Olive Oil (1)
- 1 boneless, skinless chicken breasts, cut into 1/2-inch pieces (1)
- 1 boneless, skinless chicken breasts, cut into 1-inch cubes (1)
- 1 avocado, peeled and pitted (1)
- 1 and orange teabag, or 1 plain peach teabag (1)
- 1 Stalk Spring Onion (Chopped) (1)
- 1 Small Red Onion (1)
- 1 Scotch Bonnet (Atarodo) (1)
- 1 Red Bell Pepper (1)
- 1 Plum tomatoes or 4 medium-sized tomatoes (1)
- 1 Cool Whip, thawed, 8 oz. (1)
- 1 1/2 tsp. baking powder (1)
- 1 can sweetened condensed milk (1)
- 1 1/2 tsp. dried basil (1)
- 1 Cooking spoon Palm oil (1)
- 1 100% apple juice or thawed apple juice concentrate (1)
- 1 15-ounce can low-sodium cannellini beans, rinsed (1)
- 1 3/4 cups butter, at room temperature. (1)
- 1 Bunch of Oha leaves (1)
- 1 Can Plum Tomatoes or 6 Medium Size Tomatoes (1)
- 1 Can of chopped tomatoes or 5 medium Tomatoes (1)
- 1 Can of plum tomatoes or 3 medium-sized tomatoes (1)
- 1 Cooking Spoon Palm Oil (1)
- 1 tomato, diced (1)
- 1 can of Plum tomatoes or 3 Medium Tomatoes (1)
- 1 boneless, skinless chicken breasts, trimmed, cut into 1-inch pieces (1)
- 1 clove garlic, minced (1)
- 1 goat meat, cut into 2 inch slices, sub with cow meat or more dried or smoked fish (1)
- 1 starfruit, sliced (1)
- 1 shredded coconut, 7 oz. (1)
- 1 raspberry preserves, 10 oz. (1)
- 1 pounds wild salmon, cut into 4 portions. (1)
- 1 pound (450 g) skirt steak (or other steak cut you prefer) (1)
- 1 pinch salt (adjust to taste) (1)
- 1 medium, very ripe tomato, cut into thin wedges (1)
- 1 lime, juiced (or more to taste) (1)
- 1 large egg white, lightly beaten (1)
- 1 cup chopped avocado or guacamole (1)
- 1 green beans, chopped, about 1 cup (1)
- 1 head iceberg lettuce, cut into 6 wedges (1)
- 1 cup shredded cheese (Monterey Jack or crumbled queso fresco) (1)
- 1 cup cooked Mexican rice (1)
- 1 fennel bulb, cored and thinly sliced, plus 2 tsp. minced fennel fronds (optional) (1)
- 1.5 Whole egusi or 1 Cup Ground Egusi (1)
- 1.5 Big onions (optional) (1)
- 1.5 inch of chopped ginger (1)
- 1.5 (1)
- 1.5 Palm oil (1)
- 1.5 Onions (1)
- 1.5 Medium Onions (1)
- 1.5 Inch of ginger (Thinly chopped or minced) (1)
- 1.5 Breadcrumbs (1)
- 1¼ cup Lukewarm Water (1)
- 10-ounce package egg roll wrappers (1)
- 12 (1 1/2”) pieces red licorice laces (1)
- 12 ounce container frozen whipped topping, thawed (1)
- 14 ounce can sweetened condensed milk (1)
- 100 of chicken. A whole chicken cut up into 8-10 pieces will work well. (1)
- 100g Tomato Paste (1)
- 120ml Cooking Oil (1)
½
- ½ cup all-purpose flour (1)
- ½ cup brown sugar (1)
- ½ cup canned black-eyed peas, drained and rinsed (1)
- ½ cup canned pinto beans, drained and rinsed (1)
- ½ cup canola oil, or as needed (1)
- ½ cup chili sauce, such as Heinz (1)
- ½ cup Creamy all natural peanut butter; I prefer Smuckers Brand (1)
- ½ cup finely chopped tomato (1)
- ½ cup fresh cilantro (1)
- ½ cup heavy cream (1)
- ½ cup hoisin sauce (1)
- ½ cup instant dry milk powder (1)
- ½ cup salsa verde (1)
- ½ cup shredded Gruyère cheese (1)
- ½ cup soy sauce (3)
- ½ cup torn fresh basil leaves, plus more for garnish (1)
- ½ cup unsalted peanuts, chopped (1)
- ½ cup vegetable oil for frying, or as needed. (2)
- ½ cup water (3)
- ½ cup water, or more if needed (1)
- ½ cup white sugar (1)
- ½ cup whole-milk yogurt (1)
- ½ cups buttermilk (1)
- ½ Habanero pepper, more or less to taste (1)
- ½ large green bell pepper, diced (1)
- ½ Large, Yellow Onion , I used a Vidalia onion (1)
- ½ maple syrup (1)
- ½ tablespoon sesame oil (1)
- ½ teaspoon baking powder. (1)
- ½ teaspoon black cumin seeds (1)
- ½ teaspoon black pepper (1)
- ½ teaspoon black pepper powder (1)
- ½ teaspoon cardamom powder (1)
- ½ teaspoon cayenne pepper, or to taste (1)
- ½ teaspoon crushed red pepper (1)
- ½ teaspoon cumin (1)
- ½ teaspoon cumin seeds (1)
- ½ teaspoon garam masala (1)
- ½ teaspoon garlic powder (1)
- ½ teaspoon ground cardamom (1)
- ½ teaspoon ground pepper (3)
- ½ teaspoon ground pepper, divided (2)
- ½ teaspoon ground turmeric (3)
- ½ teaspoon kosher salt (1)
- ½ teaspoon minced fresh ginger root (1)
- ½ teaspoon minced garlic (1)
- ½ teaspoon minced ginger (1)
- ½ teaspoon mustard seeds (1)
- ½ teaspoon oregano (1)
- ½ teaspoon salt (6)
- ½ teaspoon salt, divided, plus a pinch (1)
- ½ teaspoon smoked paprika (1)
- ½ teaspoon turmeric powder (1)
- ½ teaspoon white pepper (1)
- ½ tsp sugar (1)
- ½ tsp. salt (1)
- ½ white onion, sliced thinly (1)
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¼
- ¼ cup all-purpose flour (1)
- ¼ cup chicken broth (1)
- ¼ cup chopped cilantro (1)
- ¼ cup chopped coriander leaves (1)
- ¼ cup chopped flat-leaf parsley. (1)
- ¼ cup chopped fresh chives and/or dill, plus more for garnish (1)
- ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley, and/or cilantro. (1)
- ¼ cup chopped green onion (1)
- ¼ cup cold water (1)
- ¼ cup cornstarch (2)
- ¼ cup diced low-fat Swiss cheese (1)
- ¼ cup flat-leaf parsley leaves (1)
- ¼ cup lemon juice (1)
- ¼ cup low-fat plain Greek yogurt (1)
- ¼ cup Lukewarm Water (1)
- ¼ cup mayonnaise (2)
- ¼ cup minced fresh ginger root (1)
- ¼ cup Olive Oil (1)
- ¼ cup pineapple juice (1)
- ¼ cup potato starch (1)
- ¼ cup raisins (1)
- ¼ cup rice vinegar (1)
- ¼ cup sliced green onions (1)
- ¼ cup vegetable oil (1)
- ¼ cup water (2)
- ¼ pound ground pork (1)
- ¼ teaspoon baking soda (1)
- ¼ teaspoon cardamom powder (1)
- ¼ teaspoon cardamom seeds (1)
- ¼ teaspoon cayenne pepper (1)
- ¼ teaspoon cinnamon powder (1)
- ¼ teaspoon fennel seeds, lightly crushed (1)
- ¼ teaspoon fenugreek seeds (1)
- ¼ teaspoon garlic powder (1)
- ¼ teaspoon ground black pepper (1)
- ¼ teaspoon ground ginger (1)
- ¼ teaspoon ground pepper (3)
- ¼ teaspoon salt (1)
- ¼ teaspoon shichimi togarashi (1)
- ¼ teaspoon sugar (1)
- ¼ to ½ cup mawa (1)
- ¼ tsp. pepper (1)
2
- 2-3 Scotch Bonnets (1)
- 2-3 Scotch Bonnet (Ideally Yellow Nsukka Pepper) (1)
- 2-3 Scotch Bonnet (Atarodo) (1)
- 2-3 Scotch Bonnet Thinly Chopped OR 3 Tablespoons Ground Pepper (Atagungun) (1)
- 2-3 Bonnets (1)
- 2-3 Cooking Spoons of vegetable oil (1)
- 2-3 Pieces Stock fish (1)
- 2-3 Red Bell Peppers (Tatashe) (1)
- 2-3 Tablespoons Sugar (1)
- 2-3 Stockfish, Cooked and shredded (1)
- 2 teaspoons of rosemary or 1/2 Teaspoon of dried rosemary (1)
- 2-3 Yellow Scotch Bonnet (1)
- 2-3 fish cut into steaks (1)
- 2-3 of peeled ginger root (1)
- 2-3 Bonnet (1)
- 2-3 scotch bonnets (Ata rodo) (1)
- 2-3 tablespoons minced cilantro (1)
- 2-3 tablespoons soy sauce (1)
- 2-4 Bonnets, thinly chopped (1)
- 2-4 bonnets (1)
- 2-inch piece cinnamon stick (1)
- 2-3 Bonnet Peppers (1)
- 2 brown slab sugar or 1/2 cup light brown sugar (1)
- 2 ½ pounds Boneless Country Pork Ribs (or pork butt) (1)
- 2 Medium size Smoked fish (1)
- 2 (15-ounce) cans white or yellow hominy drained (do not rinse) (1)
- 2 14.5-ounce cans low-sodium chicken broth (1)
- 2 3⁄4 cups all-purpose flour (1)
- 2 4 tomatoes, sliced thinly (1)
- 2 Cloves Garlic, Minced (1)
- 2 Cooking Spoons of Palm oil (1)
- 2 Cups Chopped and washed Ugu leaves (substitute for Spinach, Water leaves or Kale) (1)
- 2 Garlic Cloves (Minced) (1)
- 2 3 small, hot green peppers (1)
- 2 Sprigs Fresh Thyme or 1/2 Teaspoon Dried Thyme (1)
- 2 Tablespoons Pepper Soup Spice (1)
- 2 bananas or 3 small bananas (1)
- 2 boneless lamb shoulder, cut into 1 inch pieces (1)
- 2 carrots, chopped, about 1 cup (1)
- 2 cooking spoons cooking oil (olive oil is ideal). (1)
- 2 Stalks of spring onions, chopped (1)
- 2 cups cubed cooked chicken (1/2-inch; about 10 ounces) (1)
- 2 ginger, about 1/2 inch thick (1)
- 20 ounce can crushed pineapple, drained (1)
3
- 3 of chicken, cut into 8–10 pieces (1)
- 3 medium-sized red bell peppers (tatashe) (1)
- 3-4 medium-size Cocoyam (Ede) (1)
- 3 ounces feta cheese, preferably Greek, cut into 1/2-inch cubes (1)
- 3 flat-leaf parsley, 2 sprigs thyme, and 1 bay leaf, tied together into a bundle with kitchen twine (1)
- 3-4 sprigs (1)
- 3 green onions, sliced diagonally into 1/2 inch pieces (1)
- 3 Ground Dry pepper or 2 Scotch Bonnets blended (1)
- 3 cloves garlic, minced (1)
- 3 chipotle peppers in adobo sauce, minced (for less heat, start with 1) (1)
- 3 Red Bell Peppers (Tatashe) (3)
- 3 Medium Eggs (1)
- 3 5 cloves (1)
- 3 1/2 cups strawberries, trimmed, hulled (1)
- 3 1/2 cups confectioners’ sugar (1)
- 3.5 butter (1)
- 3½ cups All-purpose Flour (1)
- 30-40 pieces Fresh Okra (1)
- 300-500g Boiled and fried or grilled meats (bite-size pieces) (1)
¾
- ¾ cup Almond Flour or more cassava flour for nut-free (1)
- ¾ cup Cassava Flour (1)
- ¾ cup cherry tomatoes (1)
- ¾ cup cornstarch (1)
- ¾ cup fresh pea pods, halved (1)
- ¾ cup warm water, divided (1)
- ¾ cup Water (1)
- ¾ pound ripe tomatillos (about 6 large or 10 small), husked and cleaned (1)
- ¾ teaspoon salt (2)
- ¾ teaspoon salt, divided (1)
- ¾ tsp Salt (1)
4
- 4 Cloves Garlic, minced (1)
- 4 6 green cardamom pods (1)
- 4 Red Bell Peppers (Tatashe) (1)
- 4 burrito-sized flour tortillas (1)
- 4 eggplants, halved lengthwise and cut into 1 inch half moons (1)
- 4 eggs, separated (1)
- 4 large egg yolks (1)
- 4 seasoning cubes 4g cubes (1)
- 4-5 Chicken Stock (1)
- 4-6 Eggs (1)
- 4-6 garlic, chopped (1)
- 4-6 red chilies (1)
- 400ml of coconut milk (1 Can) (1)
- 400g Coconut milk (1)
- 450 skinless chicken legs Or 900 grams of skinless chicken cut into eight pieces (1)
6
8
A
- A couple tablespoons milk (1)
- A few parsley leaves, thinly chopped (1)
- A pinch of salt (1)
- About one 19-ounce can (1)
- About sheets of Rougag or Trid (1)
- Active dry yeast (2)
- African nutmeg (1)
- All purpose flour (1)
- All-purpose flour (6)
- Almonds (20 grams) (1)
- Almonds chopped (1)
- Angostura bitters (1)
- Any rice type (1)
- Apple cider vinegar (1)
- Apricot jam or any flavor you like will work (1)
- As required, roast spices powder (1)
- Assorted meats (5)
- Assorted Meats (2)
- Assorted meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat and Offals are ideal) (1)
- ATA GBEGBI (1)
B
- Baby artichokes (1)
- Baby Bella mushrooms, sliced (1)
- Baby spinach, sub with kale (1)
- Bacon (1)
- Baking powder (7)
- Baking Powder (1)
- Baking soda (2)
- Balsamic vinegar (2)
- Bananas (1)
- Bananas or plantains (1)
- Bananas, sliced (1)
- Basil (2)
- Basil, chopped (1)
- Basmati rice (1)
- Basmati Rice (1)
- Basmati rice; don't rinse or soak this (1)
- Bay leaf (1)
- Bay leaves (4)
- Bay Leaves (1)
- Beaten (3)
- Beef (1)
- Beef bouillon cube (1)
- Beef bouillon powder (1)
- Beef chuck steak with a lot of marbling (1)
- Beef or Chicken Stock or Water (1)
- Beef stew meat (1)
- Beef stock or broth (1)
- Bell pepper , sliced (1)
- Bell pepper, cut into matchstick-size pieces (2)
- Bell Peppers (4)
- Big cut of ginger (1)
- Bitter leaves (1)
- Black eye beans (1)
- Black lemons (1)
- Black mustard seeds (1)
- Black pepper (1)
- Black Pepper (1)
- Black Pepper Powder (1)
- Black peppercorns (1)
- Black soy sauce (1)
- Black tea leaves (1)
- Bleached all-purpose flour (1)
- Bleached all-purpose flour, plus more for dusting (1)
- Blueberries (1)
- Blueberry preserves (1)
- Boiled Assorted meats of your choice (1)
- Boiled Eggs (1)
- Bone-in chicken (1)
- Boneless chicken breast halves - cut into bite-size pieces (1)
- Boneless chicken breasts, washed and finely chopped (1)
- Boneless Chicken, chopped into small chunks (1)
- Bouillon Cubes (3)
- Brown sugar (3)
- Bunch parsley stems removed and roughly chopped (1)
- Bunches of Water leaves (1)
- Butter (11)
- Butter or oil (1)
- Butter, divided (1)
C
- Cabbage, shredded (1)
- Cake flour (1)
- Canned chopped tomatoes with liquid (1)
- Canola oil (3)
- Capers, rinsed and chopped (1)
- Cardamom pods (1)
- Carrot, cut into matchstick-size pieces (1)
- Carrot, diced (1)
- Carrot, shredded (1)
- Carrots grated (1)
- Carrots, diced (1)
- Carrots, peeled and chopped (1)
- Cashew nuts (20 grams) (1)
- Caster sugar (1)
- Catfish, Cleaned and Shredded (1)
- Cauliflower, cut into florets (1)
- Cayenne (1)
- Cayenne pepper (2)
- Cayenne Pepper (4)
- Cayenne pepper powder (1)
- Cayenne pepper, or more to taste (1)
- Cayenne pepper, to taste (1)
- Celery (1)
- Celery, chopped (1)
- Celery, diced (1)
- Chamomile leaves (1)
- Cherry tomatoes, halved (1)
- Chicken (2)
- Chicken bouillon granules, or to taste (1)
- Chicken Breast or Thigh (1)
- Chicken breast tenderloins, cut into thin strips (1)
- Chicken breasts (1)
- Chicken broth (1)
- Chicken Cube (1)
- Chicken Cubes (6)
- Chicken or meat stock (1)
- Chicken seasoning (1)
- Chicken Stock (2)
- Chicken stock cube (1)
- Chicken thighs and drumsticks (1)
- Chicken, beef, or fish stock (1)
- Chile pepper, such as chile de árbol or dried Thai chile, optional (1)
- Chile-garlic sauce (2)
- Chiles, chopped (1)
- Chili flakes (1)
- Chili pepper cleaned, seeds removed and chopped (1)
- Chili pepper, minced (1)
- Chili powder (2)
- Chili powder to taste (1)
- Chili sauce (1)
- Chilies, finely chopped (1)
- Chilli flakes, optional (1)
- Chilli powder, omit if spice sensitive (1)
- Chinese five-spice powder (2)
- Chinese rice vinegar (1)
- Chips or corn tortillas. (1)
- Chironji seeds (1)
- Chopped (2)
- Chopped broccoli florets (1)
- Chopped cilantro (1)
- Chopped cilantro, for serving (1)
- Chopped fresh basil (1)
- Chopped fresh cilantro (1)
- Chopped fresh ginger, or to taste (1)
- Chopped fresh parsley. (1)
- Chopped green cabbage (1)
- Chopped green onion tops (1)
- Chopped kale (2)
- Chopped red onion (2)
- Chopped romaine lettuce (1)
- Chopped scallions, green and white separated (1)
- Chopped Spring Onions (1)
- Chopped stemmed kale (1)
- Chopped sun-dried tomatoes (1)
- Chopped tomatoes (1)
- Chopped yellow onion (1)
- Chopped/sliced onions (1)
- Chuck steak (1)
- Cilantro (1)
- Cinnamon (1)
- Cinnamon and sugar mixture to sprinkle on top (1)
- Cinnamon powder or nutmeg, optional (1)
- Clove, minced (1)
- Cloves (5)
- Cloves garlic (2)
- Cloves Garlic (1)
- Cloves garlic, chopped (1)
- Cloves garlic, Minced (1)
- Cloves of garlic, chopped (1)
- Cloves, crushed (1)
- Cloves, minced (4)
- Cloves, peeled (1)
- Cloves, peeled and chopped (1)
- Coarsely ground black pepper (2)
- Coconut milk (3)
- Cold milk (1)
- Cold seedless watermelon (1)
- Cold water (1)
- Cold water, divided (1)
- Cold water, if needed (1)
- Combine flour, sugar, salt, water, and ghee or oil in a bowl, creating a well in the center. (1)
- Confectioners' sugar (3)
- Cooked and Grilled Goat meat (1)
- Cooked Liver or Kidney, diced (1)
- Cooked Prawns (1)
- Cooked shrimp, tails removed (1)
- Cooked white rice (1)
- Cooked, day-old long grain rice (1)
- Cooker (1)
- Cooking oil (2)
- Cooking Oil (1)
- Cooking oil I used corn oil (1)
- Cooking sherry (1)
- Cooking Spoon Crayfish Powder (1)
- Cooking Spoons of palm oil (1)
- Cooking Spoons of Palm oil (1)
- Cooking Spoons of palm oil or vegetable oil (1)
- Coriander powder (2)
- Corn, fresh or thawed, frozen (2)
- Cornmeal (1)
- Cornstarch (10)
- Cornstarch. (1)
- Courgettes zucchini (1)
- Cover a damp cloth for minutes. (1)
- Crayfish (5)
- Crayfish Powder (1)
- Crayfish seasoning cube (1)
- Cream cheese (1)
- Crispy tostadas (1)
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- Crumbled feta cheese (1)
- Crushed peanuts (1)
- Crushed Pepper Flakes (1)
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- Crushed red pepper flakes, or to taste (1)
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- Cup white beans dried (1)
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- Cups water, or enough to cover the beef (1)
- Curry and Thyme (2)
- Curry Leaves (1)
- Curry powder (4)
- Curry Powder (6)
- Custard powder, optional (1)
- Cut in half (1)
D
- Dark brown sugar (1)
- Dash of baking powder (1)
- Dash of salt (1)
- Dates, finely chopped (1)
- Desiccated Coconut (1)
- Diced (2)
- Diced avocado (1)
- Diced carrots (1)
- Diced celery (1)
- Divide pieces and allow to rest. (1)
- Dried cannellini beans, soaked overnight and drained (1)
- Dried Catfish fillets or Shawa fillets (1)
- Dried fermented black beans (1)
- Dried fish, bones removed (1)
- Dried hibiscus flowers (1)
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R
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T
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U
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Y