1 delicious chicken chili with sweet potatoes.
Craving comfort? Dive into a steaming bowl of chicken chili with sweet potatoes! Tender chicken mingles with juicy sweet potatoes, all bathed in a rich, smoky broth. This chili is the perfect way to warm up on a cozy night.
1 Delicious Chicken Chili with Sweet Potatoes
Description
1 delicious chicken chili with sweet potatoes.
Craving a cozy hug in a bowl? Look no further than chicken chili with sweet potatoes! This twist on the classic chili combines juicy chicken, sweet potatoes, and a smoky broth for a flavor explosion that warms you from the inside out.
Forget ordinary chili! Here's what makes this dish special:
Smoky Magic: A touch of smoked paprika or chipotle pepper adds a unique depth of flavor that elevates the chili without overpowering the other ingredients.
Tender Chicken: Succulent chicken, cooked to juicy perfection, adds a satisfying heartiness to the chili.
Sweet Potato Sunshine: Diced sweet potatoes become the star of the show with their vibrant orange color and touch of sweetness, balancing the savory broth.
Rich and Hearty Broth: The flavorful base is built with chicken broth, diced tomatoes, and your favorite chili spices. As the chili simmers, the broth becomes incredibly rich and complex.
Optional Bean Boost: Add a can of black beans or kidney beans for extra protein and a heartier chili, if desired.
This chili is all about customization:
Spice it Up: Feeling adventurous? Add a chopped jalapeño or your favorite hot sauce for an extra kick.
Veggie Extravaganza: Explore adding chopped corn, bell peppers, or even zucchini for more color, texture, and nutrients.
Top it off: This chili is a canvas for your favorite toppings! Shredded cheese, sour cream, fresh cilantro, sliced avocado, or a dollop of Greek yogurt—the possibilities are endless!
Don't be fooled by the seemingly complex flavors. Chicken chili with sweet potatoes is surprisingly simple to make:
1. Sauté the Aromatics: Heat olive oil and sauté chopped onions and garlic until fragrant. This releases the aromatics that will form the base of your chili's flavor.
2. Sear the Chicken: Brown the chicken pieces on all sides for extra flavor and to ensure they stay juicy when cooked through.
3. Build the Broth: Pour in chicken broth, diced tomatoes, and your chosen chili spices. Bring the mixture to a boil, then stir everything well to combine.
4. Sweet Potato Time: Once the chili boils, reduce the heat, add the diced sweet potatoes, and simmer for 15-20 minutes, or until tender.
5. Beans (optional): If using beans, drain and rinse them before adding them to the pot during the last 5 minutes of simmering.
6. The Finishing Touches: Taste the chili and adjust seasonings as needed. Remove from heat and consider adding a squeeze of fresh lime juice for a touch of brightness (optional).
Chicken chili with sweet potatoes is perfect for any occasion.
Weeknight Comfort: With minimal prep and a relatively short cooking time, it's a lifesaver on busy weeknights. It's a one-pot meal that's both hearty and satisfying.
Game Day Crowd-Pleaser: This chili is guaranteed to be a hit at gatherings. It's easy to double or triple the recipe and can be kept warm in a slow cooker for easy serving.
Cozy Night In: There's nothing quite like curling up on the couch with a steaming bowl of chili on a chilly night. The comforting warmth and rich flavors make this dish perfect for a relaxing evening at home.
So next time you crave a hearty and flavorful dish, look no further than Chicken Chili with Sweet Potatoes!
Ingredients
Instructions
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Start by heating oil in a large pot over medium-high heat.
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Toss in the chopped onion, garlic, sweet potato, and bell pepper.
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Sauté them, stirring occasionally, until they soften slightly, which takes about 5–6 minutes.
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Now, add the spices: chili powder, cumin, and oregano.
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Cook this mixture for another minute, stirring constantly, to release all the wonderful aromas.
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Next, pour in the beans and broth (or stock) and crank up the heat to bring it to a boil.
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Once boiling, reduce the heat, partially cover the pot, and simmer gently for 15 minutes.
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This allows the flavors to meld beautifully.
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Increase the heat back to medium-high and stir in the corn.
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Cook it for just 1 minute.
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Finally, add the cooked chicken and simmer for another 1-2 minutes, just until it's heated through.
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Take the pot off the heat and season it with salt and pepper to taste.
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Ladle the chili into bowls and get creative with the toppings!
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Dollop on some sour cream, add slices of fresh avocado, or sprinkle with chopped cilantro (or all of the above!).
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