1 Delicious Chinese Green Bean Stir-Fry

1 Delicious Chinese Green Bean Stir-Fry pinit View Gallery 1 photo

1 delicious Chinese green bean stir-fry.
Need a lightning-fast side dish packed with flavor? This Chinese green bean stir-fry is your answer! Crisp-tender green beans get a quick stir-fry with aromatic garlic and ginger, then a finishing touch of sesame oil for an addictive Asian side in just 15 minutes.

1 Delicious Chinese Green Bean Stir-Fry

Prep Time 20 mins Cook Time 15 mins Total Time 35 mins
Servings: 40 Calories: 107


1 delicious Chinese green bean stir-fry.
Craving a healthy and flavorful side dish in a flash? Look no further! This Chinese Green Bean Stir-Fry is your weeknight savior. Crisp-tender green beans are the star of the show, simply seasoned and stir-fried with aromatic garlic and ginger for a symphony of savory flavors.
The key to this dish is using high-quality, fresh green beans. Choose firm ones for the best snap and vibrant green color.

Garlic and ginger are the secret flavor weapons here. Toasting them in hot oil releases their fragrant oils, infusing the entire dish with an irresistible aroma.

Stir-frying is a quick-cooking method that uses high heat to create perfectly crisp-tender green beans. Here's a breakdown of the key steps:

Use a wok or a large skillet heated over high heat to ensure the beans cook quickly and stay crisp.
Choose a neutral oil with a high smoke point, like peanut, canola, or vegetable oil. Avoid olive oil, as it can overpower the delicate flavors.
Once the oil is hot, add the garlic and ginger. Stir-fry them briefly until fragrant, but be careful not to burn them to avoid a bitter taste.
Add the green beans and stir-fry for a few minutes, aiming for a slight char on the edges while maintaining that crisp-tender texture.
Season the stir-fry with soy sauce, oyster sauce (optional) for richness, and a pinch of sugar to balance the savory flavors and enhance the natural sweetness of the beans.
Drizzle in a touch of sesame oil just before serving for a nutty aroma and a subtle toasty flavor that elevates the entire dish.

Want a kick? Add a pinch of red pepper flakes for some heat.
For a more filling meal, stir-fry some cooked chicken, shrimp, or tofu with the green beans.
Go crazy with more garlic for a stronger garlicky punch.
Sprinkle chopped scallions or toasted sesame seeds for a pop of color and extra flavor.
This recipe is naturally vegetarian and vegan-friendly.

Serve your Chinese Green Bean Stir-Fry alongside steamed rice, noodles, or your favorite protein for a complete and delicious meal. This versatile dish is perfect for busy weeknights, potlucks, or a healthy lunch option.

Ready to experience the magic of Asian cuisine in just 15 minutes? Follow this quick guide to prepare your own Chinese Green Bean Stir-Fry at home!



  1. Get your wok nice and hot with oil over medium-high heat.

  1. Toss in the green beans and stir-fry them frequently for 1-2 minutes, giving them a head start on getting cooked through.

  1. Next, add the garlic and ginger to the party.

  1. Stir-fry them along with the green beans for another 3–4 minutes, releasing their delicious flavors.

  1. Once everything is fragrant, season with some salt and pepper to taste.

  1. Then, stir in the black bean sauce, coating the green beans evenly.

  1. Keep cooking until the green beans are tender and cooked through.
Keywords: Chinese green beans, Chinese green beans recipe, Chinese stir fry green beans with pork, garlic green beans Chinese, black bean sauce,

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