1 Delicious Slow-Cooker Chicken & White Bean Stew

1 Delicious Slow-Cooker Chicken & White Bean Stew pinit View Gallery 1 photo

1 delicious slow-cooker chicken & white bean stew.
Are you in the mood for a satisfying and fuss-free meal? Slow-cooker chicken and white bean stew is your answer! This cozy dish features melt-in-your-mouth chicken, creamy white beans, and a savory broth. Just throw everything in your slow cooker and let it simmer—dinner practically cooks itself! Perfect for busy weeknights or lazy weekends, this stew is a guaranteed crowd-pleaser at your table.

1 Delicious Slow-Cooker Chicken & White Bean Stew

Prep Time 15 mins Cook Time 440 mins Total Time 7 hrs 35 mins
Servings: 6 Calories: 493


1 delicious slow-cooker chicken & white bean stew.
Craving heartwarming comfort food without the hassle? Look no further than Slow-Cooker Chicken and White Bean Stew! This hearty dish is bursting with flavor yet surprisingly simple to make. Imagine tender chicken nestled in a creamy bed of white beans, all simmered in a flavorful broth—pure slow cooker magic!

The beauty of this recipe lies in its relaxed cooking method. Simply throw everything in your slow cooker and let it work its magic. The slow cooking allows the flavors to meld perfectly while transforming the chicken into melt-in-your-mouth deliciousness. This recipe is a lifesaver for busy weeknights—prep everything in the morning and come home to a delicious and satisfying dinner ready to go.

The slow cooking process intensifies the flavors, resulting in a rich and flavorful broth that infuses the chicken and beans beautifully.

Boneless, skinless chicken thighs are ideal for this recipe. They offer a richer flavor and stay tender throughout the slow cooking process. For the beans, you can choose from cannellini, Great Northern, or Navy beans; all add a creamy texture and a protein and fiber boost.

The base of the broth is chicken broth, providing a savory foundation. Diced vegetables like onions, carrots, and celery add heartiness and flavor, while garlic adds a warm, inviting fragrance. Fresh herbs like thyme or rosemary elevate the flavor profile, and a touch of tomato paste (optional) adds a hint of sweetness and acidity, deepening the overall taste. Salt, pepper, and a bay leaf round out the flavor symphony.

For an extra flavor layer, you can sauté the vegetables before adding them to the slow cooker. Then, simply combine all the ingredients—chicken, rinsed and drained white beans, chicken broth, vegetables (sautéed or raw), tomato paste (optional), aromatics (garlic and herbs), and seasonings—in your slow cooker. Set it on low for 6–8 hours or high for 3–4 hours, depending on your desired tenderness level for the chicken.

Once the chicken is cooked through and easily shredded, remove the bay leaf (if used) and adjust the seasonings to your taste. You can also thicken the broth slightly by mashing a few beans against the side of the slow cooker. Serve the stew hot with crusty bread, rice, or quinoa for a complete and satisfying meal. Freshly chopped parsley adds a final touch of color and freshness.

Spicy Kick: Add a pinch of red pepper flakes or chopped chili peppers for a touch of heat.
Veggie Power: For a more colorful and veggie-packed dish, add additional vegetables like bell peppers, zucchini, or green beans during the last hour of cooking.
Leftover Magic: Slow-Cooker Chicken and White Bean Stew reheats beautifully, making it great for meal prep or leftovers for lunch the next day.
Creamy Twist: Stir in a dollop of plain Greek yogurt or sour cream after cooking for an extra-creamy texture.

Ditch the takeout menus and embrace the ease of slow cooking! This slow-cooker chicken and white bean stew is a delicious and versatile dish that's sure to become a weeknight staple in your kitchen. ​



  1. Toss the beans, broth, chopped onion, sliced carrots, rosemary sprig, and Parmesan rind into your 6-quart slow cooker.

  1. Nestle the chicken breasts on top of the bean mixture.

  1. Cover the slow cooker and set it to Low.

  1. Let it simmer for 7-8 hours, allowing the beans and vegetables to become nice and tender.

  1. Once the cooking time is up, carefully transfer the chicken breasts to a cutting board.

  1. Let them cool slightly for about 10 minutes before shredding the meat with forks.

  1. Discard the bones as you shred.

  1. Toss the shredded chicken back into the slow cooker and stir in the kale.

  1. Cover it again and crank the heat to high.

  1. Cook for an additional 20–30 minutes, or until the kale is tender.

  1. Season the stew with a squeeze of lemon juice, salt, and pepper to taste.

  1. Remove and discard the Parmesan rind.

  1. Drizzle the stew with a touch of olive oil for extra flavor, and garnish it with grated Parmesan cheese and fresh parsley before serving.
Keywords: Chicken and bean stew slow-cooker, authentic, best recipe,

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