1 Delicious Tibs (Ethiopian Stir Fried Beef) Recipe is a popular Ethiopian delicacy, that features tender beef pieces stir-fried with an assortment of fragrant spices and herbs. This flavorful dish is a fundamental part of Ethiopian cuisine, celebrated for its straightforwardness and rich flavours. Typically crafted with tender beef slices, Tibs presents a delightful fusion of textures and flavours, appealing to food enthusiasts worldwide.

1 Delicious Tibs (Ethiopian Stir Fried Beef) Recipe

Difficulty:AdvancedPrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:3 servingsCalories: kcal Best Season:Suitable throughout the year

Description

1 Delicious Tibs (Ethiopian Stir Fried Beef) Recipe is a beloved dish in Ethiopian culinary tradition, embodies the essence of rich flavor, diverse texture, and cultural significance. This renowned Ethiopian stir-fried beef dish entices with its tender meat, aromatic spices, and vibrant appearance. Originating from Ethiopia, Tibs holds a revered position among both locals and global food enthusiasts.
The process of preparing Tibs commences with meticulous ingredient selection. Tender beef pieces, often from prime cuts like sirloin or ribeye, undergo careful trimming and slicing into bite-sized portions. This ensures each meat morsel is succulent and receptive to the flavorful blend of spices and aromatics that define Tibs.
A fundamental element of Tibs is the berbere spice mix, fundamental to Ethiopian cuisine. Berbere, a potent blend of chili peppers, garlic, ginger, fenugreek, and other spices, imbues Tibs with its characteristic depth and heat. The beef marinates generously in berbere, alongside garlic, ginger, and sometimes niter kibbeh, an Ethiopian clarified butter, allowing the flavors to permeate before cooking.
Cooking Tibs is a swift and uncomplicated process, reflecting Ethiopian culinary principles. A hot skillet or wok is essential to achieving the ideal sear on the beef while preserving its succulence. The marinated beef is swiftly stir-fried with a dash of oil, ensuring caramelization for a charred exterior while maintaining moisture within.
Beyond beef, Tibs often incorporates an assortment of vegetables like onions, bell peppers, and tomatoes, enhancing both visual appeal and taste. These vegetables are stir-fried alongside the beef, infusing the dish with freshness and natural sweetness. The result is a harmonious blend of flavors and textures, each component complementing the others.
Tibs not only gratifies the palate but also the eyes, with its vibrant colors and enticing presentation. Garnishes such as fresh herbs, lemon wedges, and occasionally crumbled cheese elevate Tibs to a culinary masterpiece.
In Ethiopian culture, Tibs symbolizes hospitality, community, and festivity, often served during celebratory gatherings. The communal sharing of Tibs, often accompanied by injera, fosters a sense of unity among diners.
Furthermore, Tibs reflects Ethiopia’s culinary diversity, with regional variations adding unique twists to the recipe. Overall, Tibs embodies Ethiopian cuisine’s essence – bold flavors, simple preparation, and a profound connection to heritage and community, offering a sensory journey to the lively streets of Ethiopia.

Ingredients

Instructions

  1. Start by melting the niter kibbeh in a large-sized saucepan with your stove set to medium heat.
  2. Then, add the garlic, ginger, and onions along with some berbere.
  3. Lower the heat of the stove to medium-low and continue cooking for around 30 minutes until the onions start to darken, while occasionally stirring.
  4. When the onions get to a low sizzle, move them to a food processor and blend them well, but don’t let them turn into a purée.
  5. Then return them to the saucepan, add some salt, and keep them warm.
  6. Next, bring your sirloin beef, trim it of excess fat & connective tissues, cut it into small 1-inch cubes, and add some salt to all sides of the beef cubes.
  7. Heat a large-sized cast-iron skillet or pan over high heat with some oil, until it gets lightly smoky.
  8. Add the beef cubes to the pan in a single layer, leaving plenty of space in the pan itself.
  9. If there is not enough space to add the beef cubes this way, feel free to do so in batches.
  10. Then cook without moving the beef cubes so that they are seared well on one side.
  11. Do this for 3 minutes, flip the beef cubes over and cook the other side the same way.
  12. Continue cooking the beef cubes, occasionally flipping and stirring them until the beef cubes are cooked to your liking.
  13. Finally, move the beef cubes to the saucepan you were keeping warm with the onion sauce in it, add the lemon juice, and mix together gently but also thoroughly.
  14. Serve your Tibs while still hot.
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