1 delicious Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe
Stew African Dinner Lunch Main Course

1 Delicious Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe

1 Delicious Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe is a signature dish of Ethiopian cuisine, misir kik wot impresses the taste buds with its fiery spiciness and strong aroma.
This bright red lentil stew is cooked with aromatic spices and aromatic flavours and embodies the essence of Ethiopian cuisine.
Whether enjoyed as a hearty main course or a flavourful side dish, Misir Kik Wot allows everyone to enjoy Ethiopia’s bold flavours and rich cultural heritage in every spoonful.

1 Delicious Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe

Difficulty:IntermediatePrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:5 servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe is a staple of Ethiopian cuisine, misir kik wot offers a passionate and flavorful journey through the country’s rich culinary traditions.
Known for its bold spices and bold flavors, this bright red lentil stew embodies the soulful essence of Ethiopian cuisine
From its rustic origins to its complex blend of ingredients, Misir Kik Wot takes foodies on a fascinating adventure through the diverse and vibrant landscape of Ethiopian cuisine.
The centerpiece of Misir Kikwot is red lentils, a nutritious and versatile legume that forms the base of the stew.
Known for their quick cooking time and creamy texture, red lentils make a hearty base for stews while absorbing the rich flavor of spices and aromatics
To prepare misil kik wot, cook red lentils in a blend of aromatic spices
Berbere is a traditional Ethiopian spice blend that typically includes chili peppers, garlic, ginger, fenugreek, and other aromatic herbs and spices
Onions, garlic, and ginger add depth to the stew’s flavor, while tomatoes add sweetness and tartness.
One of the characteristics of Misir Kik Wot is its intense spiciness, which comes from the generous use of Berbere spices.
Berbere not only adds spiciness to stews, it adds layers of complexity and depth, creating a symphony of flavors that dance in your mouth.
If you prefer a milder version, you can adjust the amount of berbere to suit your personal taste preferences.
The making of Misir Kikwot is a labor of love that requires patience and attention to detail.
The lentils are slowly simmered until tender and creamy, allowing the flavors to meld and create a rich, aromatic stew.
The stew is finished with a drizzle of nitel kibbeh, a flavored clarified butter that adds richness and depth to the dish.
Misir Kikwot is usually served as a main course alongside injera, a traditional Ethiopian flatbread made from teff flour.
The soft, spongy texture of injera is perfect for absorbing stews, allowing guests to fully enjoy the bold flavor and spice of misir kikwot.
Beyond delicious food, Misir Kikwot has deep cultural significance in Ethiopian society.
It is often shared at festive celebrations, religious holidays, and family gatherings, symbolizing unity, abundance, and the joy of eating together.
In Ethiopian culture, sharing a meal is considered a sacred ritual that promotes friendship and solidarity, and Misir Kik Wot serves as an embodiment of these values.
Additionally, Misir Kikwot reflects the ingenuity of Ethiopian chefs who have perfected the art of creating delicious and nutritious dishes using simple, locally available ingredients
In a country where access to modern conveniences may be limited, Misir Kik Wot showcases the creativity and skill of Ethiopian chefs who transform simple ingredients into culinary masterpieces.
In summary, Misir Kikwot is more than just a dish.
It pays homage to Ethiopia’s rich culinary tradition and the spirit of hospitality that characterizes Ethiopian culture.
With its bold flavours, fiery spiciness and cultural significance, Misir Kik Wot invites gourmets to experience the warmth and richness of Ethiopian cuisine and savour the flavours of tradition and history.
Whether you’re with your loved one or friends, Misir Kik Wot offers Ethiopia’s vibrant culinary landscape and the joy of eating together.



  1. First, cook the lentils and water in a medium saucepan for about 5 minutes, half an hour
  2. Next, in a large enough saucepan or frying pan, fry the chopped onions in a little olive oil until the onions are translucent.
  3. Then add the chopped garlic and fry the mixture further.
  4. Add Berbere and a little more water to prevent the wot from sticking.
  5. Now add the previously cooked lentils and cook everything together on low heat for another 30 minutes until the lentils have broken down.
  6. Finally, sweet paprika powder is added to give misir wot its characteristic reddish color.
Keywords:ethiopian stew, african, main course, lunch, dinner

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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