1 Delicious Cameroonian Pancake

1 Delicious Cameroonian Pancake

1 delicious Cameroonian pancake. Craving a breakfast adventure? Try Cameroonian pancakes! These delightful creations are fluffier than crepes but not quite as thick as American pancakes. Made with just flour, water, sugar, and a hint of vanilla, they’re a versatile treat that can be enjoyed sweet or savory, perfect for any morning or afternoon.

1 Delicious Cameroonian Pancake

1 Delicious Cameroonian pancake. Forget the classic categories of crepes and American pancakes. Cameroonian pancakes are a delightful fusion, offering a unique texture and endless possibilities. These fluffy delights are perfect for breakfast or a satisfying snack.

The beauty lies in their simplicity. Made with just flour, water, sugar, and a touch of vanilla, they create a blank canvas for your culinary creativity. Craving something sweet? Drizzle them with honey, maple syrup, or a homemade fruit compote. Fresh berries, sliced bananas, or a sprinkle of cinnamon add delightful bursts of flavor. Feeling adventurous? Indulge with Nutella or a scoop of ice cream.

But don’t be fooled by the fluffy exterior! Savory fillings are equally delicious. Scrambled eggs and cheese offer a protein-packed start, while sauteed vegetables like mushrooms, onions, and peppers add a healthy touch. Shredded chicken or leftover roast beef can be transformed into a delightful savory experience.

Spices are a cornerstone of Cameroonian cuisine, and pancakes are no exception. A hint of nutmeg or ginger adds warmth and depth, while a pinch of allspice or cloves brings a taste of West Africa. Explore and personalize these pancakes to your liking!

The preparation couldn’t be easier. A simple batter requires minimal whisking, and they cook quickly in a lightly oiled pan over medium heat. Look for small bubbles on the surface before gently flipping them to achieve golden brown perfection. The key is to cook them until just set, ensuring a delightful fluffiness with a slight bounce.
Traditionally enjoyed for breakfast or a mid-afternoon snack, Cameroonian pancakes are often paired with strong coffee or refreshing juice. Beyond their deliciousness, they hold cultural significance. In Cameroon, they symbolize community and shared experiences, bringing people together over a versatile and delightful dish.

So, next time you’re looking for a culinary adventure, give Cameroonian pancakes a try. With their unique texture, simple ingredients, and endless possibilities, they might just become your new favorite way to start your day.

  • 2 cups flour (250 grams or 1/4 kg)
  • 1/2 cup granulated sugar (100 grams)
  • 3 eggs
  • 1 cup liquid milk (240 ml)
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1 1/2 teaspoons vanilla extract; substitute with half a teaspoon of ground nutmeg
  • 3 tablespoons oil
  1. In a large bowl, whisk together your flour, sugar, and salt.
  2. They will be the foundation of your fluffy batter.
  3. Next, pour in the water, milk, vanilla extract, and most of the oil (2 1/2 tablespoons).
  4. Mix it all up until you have a smooth batter.
  5. In a separate bowl, beat your eggs until they’re nice and fluffy.
  6. Then, gently fold them into the batter, making sure everything is well combined.
  7. Get your frying pan nice and hot over medium heat.
  8. Add a teaspoon of oil and swirl it around to coat the bottom.
  9. Let it heat up for a couple of minutes.
  10. Now for the fun part! Pour about a quarter cup of batter onto the hot pan.
  11. Depending on the size of your pan, you might need a bit more or less to get a nice, even layer. Let the pancake cook for about 2 minutes, or until the bottom is golden brown and bubbles start appearing on the surface.
  12. Once the bottom is cooked, carefully flip the pancake using a spatula (or even an eating spoon!).
  13. Let it cook for another 1-2 minutes on the other side until it’s golden brown all over. Then, transfer it to a plate.
  14. For the next pancake, you don’t need to add any extra oil to the pan because the batter already has some.
  15. But here’s a tip: if your pan isn’t very smooth and the batter sticks, then skip adding oil to the batter itself.
  16. Instead, add a half teaspoon of oil to the pan before cooking each subsequent pancake.
  17. Enjoy your warm Cameroonian pancakes! Drizzle them with some delicious chocolate sauce and top them with your favorite fruits for a truly delightful breakfast or snack.
African, Breakfast, Dessert, Dinner, Lunch

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!