Main Dish African Dinner Lunch

1 Delicious Ethiopian Gored Gored Recipe

1 Delicious Ethiopian Gored Gored Recipe

1 Delicious Ethiopian Gored Gored Recipe, Experience the dynamic tastes of Ethiopian gastronomy with this genuine Gored Gored recipe. Emerging from Ethiopia’s culinary core, this dish entices with its straightforward yet intricate flavor profile. Gored Gored, traditionally crafted from raw beef, epitomizes a fusion of opulent spices and robust textures, inviting a culinary celebration like no other.

1 Delicious Ethiopian Gored Gored Recipe

Difficulty:BeginnerPrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:5 servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Ethiopian Gored Gored Recipe Introduction:
Gored Gored stands as a cherished Ethiopian dish, renowned for its robust flavors and aromatic spices, often savored amidst communal gatherings. This culinary gem features tender raw beef cubes, marinated in a blend of spicy clarified butter and fiery berbere seasoning, promising a culinary journey that lingers on the palate. Within this detailed guide, we’ll explore the intricacies of crafting this tantalizing delicacy, shedding light on its origins, components, and meticulous cooking techniques.

Origins of Gored Gored:
Originating from Ethiopia’s vibrant culinary landscape, Gored Gored finds its roots entrenched in the culinary traditions of the Gurage people. Over centuries, this dish has evolved, influenced by cultural nuances and regional preferences, becoming a staple during celebratory occasions, symbolizing hospitality and communal unity. With its deep-seated ties to Ethiopian heritage, Gored Gored continues to enamor food enthusiasts worldwide, offering a glimpse into the diverse tapestry of African gastronomy.

To prepare Gored Gored, gather the following ingredients:

Raw Beef: Opt for premium cuts like beef tenderloin or sirloin, meticulously trimmed and cut into bite-sized cubes.
Niter Kibbeh (Spiced Clarified Butter): A quintessential element in Ethiopian cuisine, Niter Kibbeh enriches the dish with its medley of spices, including cardamom, fenugreek, cloves, and cinnamon, forming the aromatic foundation of the marinade.
Berbere Spice Blend: Central to Ethiopian cooking, berbere comprises a fiery amalgamation of chili peppers, garlic, ginger, fenugreek, and an array of aromatic spices, infusing the beef with layers of intense flavor.
Mitmita (Optional): This potent chili powder, while discretionary, serves to elevate the dish’s spiciness according to individual preferences.
Salt: Essential for seasoning the beef cubes and harmonizing the flavors of the marinade.

Marinating the Beef: Combine the cubed raw beef with niter kibbeh, berbere spice blend, and a pinch of salt in a bowl, ensuring thorough coating to allow the flavors to permeate the meat. For an added kick, consider incorporating a dash of mitmita. Refrigerate the marinated beef for 1-2 hours to facilitate flavor absorption.
Serving: Gored Gored is traditionally presented either raw or lightly seared to preserve the tender texture of the beef cubes. Arrange the marinated beef on a platter, garnishing with additional berbere seasoning for visual appeal. Serve alongside injera, a signature Ethiopian flatbread, accompanied by an assortment of side dishes like lentils, greens, and pickled vegetables.
Tips for Success:

Opt for Fresh Ingredients: Selecting premium-quality ingredients ensures authenticity and enhances the dish’s overall flavor profile.
Adjust Spice Levels: Tailor the quantity of berbere spice blend and mitmita to suit individual heat preferences, moderating or intensifying the spiciness accordingly.
Embrace Traditional Pairings: Complement Gored Gored with injera and an array of traditional side dishes for a holistic culinary experience.
Prioritize Food Safety: Adhere to proper food handling practices, employing separate utensils and cutting boards for raw meat to prevent cross-contamination. If opting for a seared preparation, ensure thorough cooking to guarantee food safety.
Gored Gored epitomizes the vibrant essence of Ethiopian cuisine, captivating palates with its bold flavors and enticing aromas. Whether enjoyed amidst communal festivities or savoured as a culinary venture at home, this beloved dish promises a sensory voyage characterized by tender beef cubes, a spirited marinade, and impeccable presentation. By following the guidelines outlined in this comprehensive guide and infusing the recipe with personal flair, enthusiasts can embark on a culinary expedition to the heart of Ethiopia, relishing the authentic flavours of Gored Gored.



  1. Start by cutting up your beef into small cubed pieces.
  2. On a medium skillet melt the niter kibbeh at low heat.
  3. Heat a medium-sized skillet at low heat and melt your niter kibbeh.
  4. Add the beef and berbere to the skillet.
  5. Then increase the heat to high and sauté the beef-spice mix while constantly stirring.
  6. Continue cooking until the meat is cooked well enough to your taste.
Keywords:Main dish, lunch, dinner, ethiopian recipes

Oluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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