1 Exquisite Bangladesh Yogurt and Cilantro marinated grilled chicken

1 Exquisite Bangladesh Yogurt and Cilantro marinated grilled chicken

1 Exquisite Bangladesh Yogurt and Cilantro marinated grilled chicken. Craving juicy chicken with a flavor fiesta? Look no further than yogurt and cilantro marinated grilled chicken! This dish is a delightful balance of zesty and refreshing. The creamy yogurt not only tenderizes the chicken but also infuses it with a subtle tang. Chopped cilantro injects vibrant freshness, and the true magic unfolds on the grill. There, the chicken cooks to juicy perfection, boasting bold flavors from the marinade and a hint of smokiness from the chargrilling. This crowd-pleaser is guaranteed to be a hit at any gathering!

1 Exquisite Bangladesh Yogurt and Cilantro marinated grilled chicken

1 Exquisite Bangladesh Yogurt and Cilantro marinated grilled chicken. The sizzle of chicken, smoky char mingling with fresh herbs—these are the classic hallmarks of summer grilling. But what if we could elevate this dish to new heights? Enter yogurt and cilantro marinated grilled chicken, an explosion of zesty, refreshing, and smoky flavors. This recipe isn’t just about cooking chicken; it’s about unlocking a world of flavor possibilities with everyday ingredients.
The magic starts with the marinade, where ordinary pantry staples transform into flavor powerhouses. Yogurt, a global culinary star, plays a dual role here. Its creamy texture acts as a natural tenderizer, ensuring juicy chicken in every bite. It also adds a subtle tang that beautifully complements the other ingredients. Plain yogurt is preferred, but Greek yogurt can be used for a touch of richness.
Cilantro, the vibrant green herb, is the other key player. Its bright citrus aroma and peppery kick add a burst of freshness to the marinade, balancing the yogurt’s tang. Freshly chopped cilantro is essential for the best flavor; dried substitutes lack the intensity needed.
Now, let’s explore the supporting cast. Aromatics like garlic and onion add depth and complexity. Minced garlic infuses a warm, savory note, while chopped onion contributes a subtle sweetness that mellows with cooking. A touch of lemon juice brightens the marinade further, creating a delightful dance of acidity and tang.
Spice enthusiasts can personalize the flavor profile. A sprinkle of paprika adds a smoky note that complements the char from the grill, creating a perfect harmony. Ground cumin introduces a warm, earthy aroma, while a pinch of cayenne pepper delivers a subtle kick for those who crave a bit of heat. Don’t be afraid to experiment! A dash of turmeric or a hint of coriander can create unique and personalized flavor combinations.
Once you’ve assembled your flavorful ingredients, it’s time for the real magic: marinating the chicken. This crucial step allows the flavors to fully infuse the meat, ensuring a burst of deliciousness in every bite. Marinating times vary depending on the chicken’s thickness. Aim for at least 30 minutes for a noticeable impact, but for optimal flavor, consider marinating for 2-4 hours, or even overnight if you have time. The longer the chicken bathes in the marinade, the more intense the taste will be.
The choice of chicken cut is yours. Boneless, skinless chicken breasts are popular for their versatility and quick cooking time. However, bone-in, skin-on chicken thighs offer a deeper flavor profile and stay remarkably juicy when grilled properly. Regardless of your choice, ensure the chicken pieces are of similar thickness to promote even cooking.
Now for the grand finale: grilling! This is where the smoky kiss of the grill adds a unique dimension to the flavor profile and creates stunning grill marks. Prepare your grill for medium-high heat with clean, preheated grates. This helps sear the chicken quickly, locking in the juices and creating those coveted grill marks.
Gently place the chicken on the grill to avoid disrupting the marinade. If using skin-on chicken thighs, start them skin-side down to render some of the fat and achieve a crispy exterior. Sear for a few minutes, then flip and cook until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer for best results, as cooking time depends on the chicken’s thickness.
Once cooked through, remove the chicken from the grill and allow it to rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in even more tender and flavorful chicken.
The beauty of yogurt and cilantro marinated grilled chicken lies in its versatility. Enjoy it on its own, alongside your favorite grilled vegetables, or incorporated into a protein-packed lunch salad. Leftovers can be shredded and used in sandwiches, wraps, or quesadillas, offering a flavorful second life to this delicious dish.
This recipe goes beyond a simple meal; it’s an invitation to explore a world of flavor combinations. Experiment with different herbs, like mint or parsley, in the marinade. Add a splash of honey or maple syrup for a touch of sweetness. Get creative with toppings like crumbled feta cheese, a squeeze of fresh lime juice, or a dollop of your favorite salsa. The possibilities are endless!
So, ditch the bland, dry chicken and embrace the vibrant flavors of yogurt and cilantro marinated grilled chicken. This recipe, with its juicy tenderness, zesty notes, and a touch of smokiness, is guaranteed to become a new favorite for any grilling enthusiast.

  • 6 chicken, One cut into 6–8 pieces
  • 2 cups of yogurt
  • One large bunch of cilantro (coriander leaves)
  • 3 tsps of salt
  • 1 1/2 tsp. black pepper
  • 2 tsps ground coriander
  • 4 cloves 4-6 of garlic
  • 2 green 2–3 chilies

Make the Marinade:

  1. Toss all the ingredients into a blender and blitz until you have a smooth paste.

Marinate the chicken:

  1. Coat the chicken pieces generously with the marinade. You can even massage the paste into the chicken for deeper flavor. Marinate for at least 1-2 hours.
  2. Feel free to use bone-in, skin-on chicken thighs or drumsticks instead of breasts.


  1. Get your grill nice and hot!
  2. Place the chicken pieces, skin-side down, directly over the hottest part of the grill. This will sear the skin beautifully.
  3. Grill for 5–10 minutes, keeping an eye on it to avoid burning. The exact time will depend on your grill’s heat.
  4. Once you have a nice sear, move the chicken to a cooler area of the grill (or lower the heat on a gas grill).
  5. Close the grill lid and cook the chicken undisturbed for 20–30 minutes, or until cooked through.
Asian, Chicken, Dinner, Snacks

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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