1 Delicious YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe
Breakfast African Cereals Drinks

1 Delicious YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe

1 Delicious YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe, also referred to as YeAjja Atmit, stands as a cherished breakfast staple deeply ingrained in Ethiopian culinary heritage. Crafted from either oat flour or coarsely-cut oats, it presents a velvety and nourishing commencement to the day. Typically simmered in a blend of water and milk, it receives a luscious touch from the addition of traditional Ethiopian clarified butter, Niter Kibbeh, and a hint of honey for flavour enhancement.

1 Delicious YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe

Difficulty:BeginnerPrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:5 servingsCalories: kcal Best Season:Summer


1 Delicious YeAja Atmit (Ethiopian Cream of Oatmeal) Recipe, known as YeAjja Atmit, holds a revered place in Ethiopia’s culinary heritage. This comforting breakfast dish, cherished for its harmonious blend of flavours and textures, reflects the region’s cultural richness and enduring culinary traditions.
At its heart, YeAjja Atmit is made from either oat flour or coarsely cut oats, serving as the cornerstone of its creamy consistency and wholesome nature. The process begins with the meticulous selection of premium oats, ensuring the highest quality and nutritional value. Whether using oat flour or whole oats, the objective remains consistent: to craft a smooth porridge that delights the palate and satisfies hunger.
The cooking technique for YeAjja Atmit is a delicate balance of conventional methods and creative innovation. Typically, a mixture of water and milk forms the base, imparting depth and richness to the porridge. This blend is simmered gently over low heat, allowing the oats to slowly soften and release their inherent starches, resulting in a velvety texture that is both soothing and fulfilling.
A defining feature of YeAjja Atmit is the inclusion of traditional Ethiopian clarified butter, Niter Kibbeh, which lends a distinctively rich and nutty flavour to the dish. Added during cooking, Niter Kibbeh infuses each spoonful with a complex blend of spices and aromatics, elevating the porridge to culinary excellence.
To enhance its flavour profile, a hint of honey is often introduced, adding a subtle sweetness that complements the earthy tones of the oats and spices. This delicate interplay of sweet and savoury elements creates a culinary experience that captivates the senses and leaves a lasting impression.
In Ethiopian culture, breakfast holds profound significance as a time for nourishment, connection, and joy. YeAjja Atmit embodies these values, serving as a cherished staple that unites families and communities. Whether savoured as a hearty start to the day or a comforting repast to chase away the morning chill, YeAjja Atmit embodies the warmth and hospitality for which Ethiopian cuisine is celebrated.
Beyond its cultural importance, YeAjja Atmit offers a treasure trove of nutritional benefits. Oats, known for their high fiber content and ability to regulate blood sugar levels, are also rich in vitamins, minerals, and antioxidants. This makes YeAjja Atmit not only a delicious breakfast choice but also a nourishing and wholesome one.
In essence, Ethiopian Cream of Oatmeal, or YeAjja Atmit, transcends its status as a mere breakfast dish. It stands as a culinary masterpiece, embodying the essence of Ethiopian cuisine with every creamy spoonful. From its luxurious texture to its aromatic spices, YeAjja Atmit tells a story of warmth, nourishment, and connection—a tale beloved by Ethiopians and cherished by food enthusiasts worldwide.



  1. Combine oat flour with milk and water, then bring to a boil for 20 minutes, stirring constantly until the mixture becomes creamy and velvety.
  2. Next, incorporate the Niter Kibbeh and honey, stirring until thoroughly combined.
  3. Finally, remove the YeAja Atmit from the heat and serve piping hot.
Keywords:breakfast, cereals, drink, oatmeal

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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