1 Delicious YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe
Main Dish African Dinner Lunch

1 Delicious YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe

1 Delicious YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe, Indulge in the rich tastes of Ethiopia with our YeAter Alicha Kik Wot recipe, showcasing a harmonious mix of tender yellow split peas simmered to excellence. This authentic Ethiopian delicacy harmonizes finely chopped onions, ginger, and garlic, enhanced with the fragrant notes of turmeric and Alicha Kimem. Perfect for individuals craving a nourishing and comforting dish, our recipe ensures both satisfaction and a glimpse into Ethiopia’s culinary legacy.

1 Delicious YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe

Difficulty:IntermediatePrep time: 25 minutesCook time: 35 minutesRest time: minutesTotal time:1 hour Servings:2 servingsCalories: kcal Best Season:Suitable throughout the year

Description

1 Delicious YeAter Alicha Kik Wot (Ethiopian Mild Yellow Split Pea Stew) Recipe, Ethiopian cuisine offers a rich tapestry of flavors and spices, providing a unique culinary experience. Among its diverse dishes, YeAter Alicha Kik Wot shines as a cherished traditional favorite, celebrated for its comforting taste and aromatic allure. In this article, we explore the essence of Ethiopian gastronomy and delve into the delightful YeAter Alicha Kik Wot recipe, a Mild Yellow Split Pea Stew that epitomizes Ethiopian culinary heritage.
Ethiopian cuisine is famous for its distinct blend of flavors, influenced by centuries-old culinary traditions and a wealth of cultural diversity. With an emphasis on fresh, wholesome ingredients and robust spices, Ethiopian dishes offer a symphony of tastes that tantalize the palate and nourish the soul. From hearty stews to fragrant spices, each dish tells a story of heritage and tradition, inviting diners on a culinary journey like no other.
At the heart of Ethiopian cuisine lies YeAter Alicha Kik Wot, a Mild Yellow Split Pea Stew that encapsulates the essence of Ethiopian cooking. This comforting dish features tender yellow split peas, gently simmered with a medley of aromatic spices and seasonings. From fragrant onions to zesty ginger and garlic, each ingredient contributes to a harmonious blend of flavors that enchant the taste buds.
YeAter Alicha Kik Wot transcends mere sustenance – it’s a culinary voyage that transports diners to the bustling streets of Ethiopia with every mouthful. Whether savored as a cozy family meal or shared with loved ones during festive occasions, this stew embodies the warmth and conviviality of Ethiopian hospitality.
In conclusion, YeAter Alicha Kik Wot is a testament to Ethiopia’s rich culinary legacy, showcasing the depth of flavors and the artistry of Ethiopian cooking. With its simple yet flavorful ingredients and comforting allure, this traditional stew invites you to experience the magic of Ethiopian cuisine firsthand. So why not embark on a culinary odyssey today and savor the exquisite flavors of YeAter Alicha Kik Wot for yourself.

Ingredients

Instructions

  1. Thoroughly wash the split peas using hot water until they’re clean enough that the water they are placed in is clear.
  2. Soak the split peas in water until they are fully rehydrated.
  3. Then strain the remaining water for approximately 20 minutes
  4. Cook the onions for 10 minutes in water over medium heat until the onions are thoroughly cooked and transparent.
  5. Add some water, then the minced ginger, and stir for about 3 minutes until the mixture reaches a paste-like in texture.
  6. Add the minced garlic and the oil, and mix well.
  7. Pour in some water now and again as the sauce starts to thicken while stirring gently.
  8. Now, add the split peas slowly along with some water, making sure the split peas are not burnt.
  9. Then stir the mix for 2 minutes.
  10. Pour in more water till the split peas are submerged completely, and continue stirring for approx. 8 minutes when the split peas become soft.
  11. Then add the Turmeric and Alicha Kimem and continue cooking for 1 minute till the mixture becomes fragrant.
  12. Lower the heat and simmer the mixture for about 5 min. and add the Netch Azmud while stirring.
  13. Finally, turn the heat off, add some salt, and serve your Alicha Kik Wot along with Injera.
Keywords:ethiopian stew, african recipe, main dish, lunch, dinner

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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