1 Delicious Spiced Bunna (Ethiopian Coffee) Recipe
Coffee African Beverages

1 Delicious Spiced Bunna (Ethiopian Coffee) Recipe

1 Delicious Spiced Bunna (Ethiopian Coffee) Recipe, an authentic Ethiopian coffee, presents a delightful fusion of flavorful elements and aromatic spices. Deeply ingrained in Ethiopian heritage, this coffee holds a central place in communal gatherings and hospitality customs. Crafting Spiced Bunna entails grinding Ethiopian coffee beans and harmonizing them with aromatic whole cloves and cinnamon.

1 Delicious Spiced Bunna (Ethiopian Coffee) Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour 10 minutesServings:7 servingsCalories:300 kcal Best Season:Suitable throughout the year


1 Delicious Spiced Bunna (Ethiopian Coffee) Recipe, Indulge in the captivating aroma and flavorful essence of Spiced Bunna, an authentic Ethiopian coffee tradition. This aromatic brew is deeply ingrained in Ethiopian culture, symbolizing warmth and unity. To craft this exceptional beverage, procure high-quality Ethiopian coffee beans, complemented by aromatic whole cloves and a touch of cinnamon.

The brewing method is both simple and enchanting. Begin by grinding the Ethiopian coffee beans to your desired texture. Then, infuse the ground coffee with the inviting scents of whole cloves and cinnamon. As the ingredients mingle, they form a harmonious blend that delights the palate and soothes the spirit.

Once brewed to perfection, serve Spiced Bunna in traditional Ethiopian coffee cups, allowing each sip to transport you to the vibrant streets of Ethiopia. Whether relished during joyous gatherings or as part of your daily routine, Spiced Bunna promises a sensory experience that celebrates Ethiopian heritage and hospitality. Immerse yourself in the cultural richness of Ethiopia with every sip of this aromatic and delectable Spiced Bunna concoction.



  1. Heat a frying pan and toast your preferred Ethiopian coffee beans until they achieve a golden-brown hue.
  2. Transfer the roasted beans to a coffee grinder.
  3. Proceed to grind cinnamon and cloves into a fine powder.
  4. Bring water to a boil, then add the ground coffee, cinnamon, and cloves.
  5. Allow the mixture to boil for approximately 5 minutes.
  6. Serve the spiced coffee piping hot, ideally in Sini, small Ethiopian coffee cups.
Keywords:Ethiopian coffee, African coffee, Spiced coffee, Bunna

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.


Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!