1 Delicious Bangladesh Gulab Jamun or Kala Jam (Waffle Balls)

1 Delicious Bangladesh Gulab Jamun or Kala Jam (Waffle Balls)

1 Delicious Bangladesh Gulab Jamun, or Kala Jam (waffle balls), is a charming adaptation of the traditional Indian dessert. These delectable waffle balls, immersed in a syrup infused with rosewater, offer a distinct take on the well-known recipe, celebrated not only in Bangladesh but also beyond its borders. With roots tracing back to the Indian subcontinent, this sweet treat is highly esteemed for its opulent taste and luxurious consistency. The customary ingredients, including milk solids, flour, sugar, and cardamom, combine to create an irresistible delicacy often savored during festive gatherings and special occasions. This beloved dessert epitomizes the culinary ingenuity and diversity of the region, serving as a delightful addition to any celebratory spread.

1 Delicious Bangladesh Gulab Jamun or Kala Jam (Waffle Balls)

1 Delicious Bangladesh Gulab Jamun or Kala Jam (waffle balls), also known as “waffle balls,” are beloved desserts deeply cherished across the Indian subcontinent, including Bangladesh. These delightful confections have a long history rooted in traditional Indian cuisine and have adapted to local tastes over time.
Both Gulab Jamun and Kala Jam have ancient origins, originating in the Indian subcontinent, and are traditionally served during festive and religious occasions. Their popularity has extended to neighboring countries like Bangladesh, becoming an essential part of culinary traditions.
Crafting Gulab Jamun or Kala Jam requires expertise, with ingredients such as khoya, flour, sugar, and cardamom forming the base. The dough is shaped into small balls, deep-fried, and soaked in a fragrant rosewater sugar syrup.
Bangladesh’s versions of these desserts incorporate local flavors and techniques, offering unique variations. The waffle-like texture adds an interesting contrast to the syrupy sweetness, enhancing the overall experience.
In Bangladesh, Gulab Jamun, or Kala Jam, holds a special place in social gatherings and festivals, symbolizing joy and togetherness.
Chefs continue to innovate with Gulab Jamun or Kala Jam, exploring new ingredients and presentation styles to cater to evolving tastes.
In summary, Bangladesh Gulab Jamun or Kala Jam (waffle balls) represent more than just desserts; they embody tradition, culture, and hospitality, resonating with people across generations.

  • 2 cups water
  • 2 cups white sugar
  • ½ teaspoon ground cardamom
  • 2 drops rose water (Optional)
  • 1 pinch saffron (Optional)
  • ½ cup instant dry milk powder (such as Carnation®)
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking soda
  • 1 tablespoon unsalted butter (such as Land O’Lakes®)
  • 2 tablespoons plain yogurt
  • 2 cups vegetable oil for frying
  1. Combine water, sugar, cardamom, rose water, and saffron in a saucepan; heat until boiling.
  2. Then, reduce the heat and simmer until the mixture thickens to a syrupy consistency, which usually takes around 5 to 10 minutes.
  3. In a bowl, thoroughly mix the milk powder, flour, and baking soda.
  4. Gradually incorporate butter and yogurt until a cohesive dough forms.
  5. Allow the gulab dough to rest for 5 minutes, then shape it into small, smooth balls similar in size to pennies.
  6. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Test the oil’s temperature by dropping a small piece of dough into it.
  7. If the dough sinks to the bottom and rises to the surface after 1 minute, the oil is ready.
  8. Fry 4 gulab balls at once, stirring gently, until they turn dark golden brown on all sides, which typically takes about 2 minutes.
  9. After frying, drain the balls on a paper-towel-lined plate.
  10. Repeat the frying process with the remaining gulab balls.
  11. Reheat the syrup to boiling, then add the fried gulab balls.
  12. Remove from heat and allow the gulab to soak in the syrup, covered, for 45 minutes to 1 hour.

For a delightful variation, consider serving these hot waffle balls with ice cream. The longer you let the waffle balls soak in the syrup, the more flavorful they become; some individuals prefer leaving them overnight.

Asian, Dessert, Snacks

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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