recipe

1 Delicious Ethiopian Quanta Firfir Recipe is a classic Ethiopian cuisine, features dried beef (quanta), a blend of spices, and injera, a fermented sourdough flatbread. The beef is usually simmered with tomatoes, berbere spice mix, and seasoned clarified butter, creating a robust stew-like meal. Typically enjoyed during breakfast, Quanta Firfir is renowned for its indulgent and zesty flavour profile.