1 Delicious Ethiopian Timatim Salad (Tomato Salad) Recipe
Side Dishes African Dinner Lunch Salad

1 Delicious Ethiopian Timatim Salad (Tomato Salad) Recipe

1 Delicious Ethiopian Timatim Salad (Tomato Salad) Recipe, or Timatim Firfir, is a rejuvenating Ethiopian salad highlighting ripe tomatoes as its focal point. This salad boasts an explosion of lively tastes and textures, making it a delightful complement to any meal. Typically, Timatim Salad comprises diced ripe tomatoes, amalgamated with a dressing crafted from oil and vinegar or wine vinegar, infusing it with a tangy and subtly sweet taste. Variations of the dressing might incorporate lemon juice or lime juice to introduce additional acidity.

1 Delicious Ethiopian Timatim Salad (Tomato Salad) Recipe

Difficulty:BeginnerPrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:1 servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Ethiopian Timatim Salad (Tomato Salad) Recipe, a beloved Ethiopian dish, presents a harmonious blend of flavours and textures that evoke the essence of Ethiopia. This invigorating salad, also recognized as Timatim Firfir, showcases ripe tomatoes as its primary component, accompanied by a zesty dressing and an array of fragrant spices. Here’s how to concoct this culinary marvel:
Prepare the Tomatoes: Begin by carefully selecting ripe, succulent tomatoes and chopping them into small, delectable pieces. The freshness of the tomatoes is crucial for enhancing the salad’s lively taste.
Craft the Dressing: Blend canola oil with vinegar or wine vinegar in a bowl to create a tangy base that enriches the tomatoes’ natural sweetness. For an extra kick of zest, consider adding a dash of lemon or lime juice.
Season to Taste: Ensure the dressing is seasoned to perfection by adding salt and pepper according to your preference, guaranteeing a well-balanced flavour profile.
Optional Enhancements: While the traditional Timatim Salad focuses on tomatoes and dressing, you have the freedom to experiment with additional ingredients. Experiment with diced onions, jalapeños, or fresh herbs like cilantro to elevate the salad’s complexity and freshness.
Combine and Chill: Drizzle the dressing over the diced tomatoes and gently mix until evenly coated. Allow the salad to cool in the refrigerator for at least 30 minutes, allowing the flavours to meld together harmoniously.
Garnish and Presentation: Before serving, adorn the salad with extra fresh herbs or a sprinkle of Ethiopian spices for an intensified flavour experience. Serve chilled as a revitalizing side dish or appetizer alongside traditional Ethiopian main courses, such as injera and fiery stews.



  • Salad


  1. Mix the components of the dressing and drizzle it over the diced veggies (and injera, if desired).
Keywords:Salad, Side dish, Vegan

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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