1 delicious Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe
African Dinner Main Course Stew

1 Delicious Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe

1 Delicious Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe is a popular Ethiopian dish, alicha shiro wot is a delicious twist on the traditional chickpea stew with a mild, creamy flavour
Perfectly prepared with aromatic spices and onions, this comforting dish is a testament to Ethiopia’s culinary arts and cultural heritage.
Whether served as a main course or a flavourful side dish, Alicha Shiro Wot allows everyone to enjoy the rich flavour and warmth of Ethiopian cuisine in every spoonful.

1 Delicious Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe

Difficulty:IntermediatePrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings:2 servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Alicha Shiro Wot (Ethiopian Mild Chickpea Stew) Recipe, a favourite in Ethiopian cuisine, alicha shiro wot is a delicious twist on the traditional chickpea stew, with a mild, nuanced flavour.
Known for its creamy texture and subtle spice, this comforting and aromatic dish represents Ethiopia’s culinary art and cultural heritage
From humble ingredients to careful preparation,Alicha Shiro Wot takes gourmets on a flavourful journey through the diverse landscape of Ethiopian cuisine
At the heart of Alicha Shiro Wot is Shiro Powder, a versatile blend of roasted chickpeas, lentils, and aromatic spices
Unlike its spicy counterpart,Alicha Shiro Wot focuses on a mild flavor profile that highlights the natural sweetness of chickpeas
Finely ground shiro powder forms the base of the stew, giving it a velvety texture and rich nutty flavor
To prepare Alicha Shiro wot, mix Shiro powder with water or broth to form a thick creamy paste
This paste is gently simmered with onions, garlic, and ginger, adding depth and complexity to the stew’s flavour.
Adding turmeric and other mild spices adds a hint of warmth and earthiness, enhancing the stew’s aromatic appeal
Alicha Shiro wot is characterized by its high versatility and can be enjoyed in a variety of ways
It is commonly served as a main dish alongside injera, a traditional Ethiopian flatbread, or as a delicious accompaniment to other dishes such as doro wat (spicy chicken stew) and kitfo (ground meat seasoned with spices)
The mild and creamy nature of Alicha Shiro Wot makes it a favorite for those looking for a comforting and filling meal
Beyond being a delicious dish, Alicha Shiro Wot has deep cultural significance in Ethiopian society
It is often shared at festive celebrations, religious holidays, and family gatherings, symbolizing unity, abundance, and the joy of eating together.
In Ethiopian culture, sharing a meal is considered a sacred ritual that promotes friendship and solidarity, and Alicha Shiro Wot serves as a tangible expression of these values
Additionally, Alicha Shiro Wot reflects the ingenuity of Ethiopian chefs who have perfected the art of creating delicious and nutritious dishes using simple, locally available ingredients
In a country with limited access to modern conveniences, Alicha shiro Wot showcases the creativity and skill of Ethiopian chefs who transform humble ingredients into culinary masterpieces
In summary, Alicha Shiro Wot is more than just a dish
It pays homage to Ethiopia’s rich culinary tradition and the spirit of hospitality that characterizes Ethiopian culture
With its creamy texture, delicate spices and cultural significance, Alicha Shiro Wot invites foodies to experience the warmth and richness of Ethiopian cuisine and savor the flavors of tradition and history
Whether you’re with your loved one or friends, Alicha Shiro Wot offers Ethiopia’s vibrant culinary landscape and the joy of eating together.



  1. First, fry onions and garlic powder in oil for 5–10 minutes, then gradually add 0.5 cup of water.
  2. Now add 1 cup of water along with turmeric powder and ginger juice and boil the mixture for about 5 minutes.
  3. Next, add white mittens to the boiling mixture and continue stirring until the sauce is smooth and thoroughly mixed.
  4. Stir the sauce constantly to remove any lumps and add the remaining water.
  5. Then reduce the heat and continue cooking for about 20 minutes.
  6. Then add salt, black pepper and cholerima powder and boil for about 10 minutes until it boils.
  7. Finally, remove from the heat and enjoy the Alicha Shiro wot with the injera.

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.

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