1 Delicious Ethiopian Dirkosh (Dried Injera Chips) Recipe
Snacks African

1 Delicious Ethiopian Dirkosh (Dried Injera Chips) Recipe

1 Delicious Ethiopian Dirkosh (Dried Injera Chips) Recipe, Embark on a culinary journey through Ethiopia’s diverse flavors with Dirkosh, a cherished snack crafted from dried injera. Also referred to as “injera chips,” Dirkosh delivers a delightful crunch and tangy taste, perfect for enhancing Ethiopian dishes or relishing as a standalone treat. Within this passage, we’ll delve into the process of making Dirkosh, uncovering its history, components, and straightforward yet captivating cooking technique. Prepare to uncover the savory allure of this classic Ethiopian delicacy as we explore the realm of Dirkosh.

1 Delicious Ethiopian Dirkosh (Dried Injera Chips) Recipe

Difficulty:BeginnerPrep time: minutesCook time: minutesRest time: minutesTotal time: minutesServings: servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Ethiopian Dirkosh (Dried Injera Chips) Recipe, Embark on a flavourful expedition through the vibrant culinary landscape of Ethiopia with Dirkosh, a beloved snack celebrated for its tantalizing crunch and tangy essence. Crafted from dried injera, a traditional Ethiopian flatbread, Dirkosh offers a savoury twist to the taste buds, serving as a cherished accompaniment to Ethiopian fare or a gratifying standalone indulgence. Within this comprehensive manual, we will delve into the intricacies of preparing Dirkosh, uncovering its origins, constituent ingredients, and meticulous cooking directives. Prepare to awaken your palate and immerse yourself in the culinary richness of Ethiopia as we embark on the journey of crafting Dirkosh.

Roots of Dirkosh:
Dirkosh finds its origins deeply entrenched in the culinary heritage of Ethiopia, a nation revered for its diverse and aromatic gastronomy. In Ethiopian cuisine, injera reigns supreme as a staple flatbread, often accompanying a myriad of stews and dishes. The genesis of Dirkosh emerged as a creative solution to utilize surplus or leftover injera, transforming it into a crispy and flavorful snack. Over time, Dirkosh evolved from a pragmatic remedy to a delectable treat savored by individuals of all ages. Its integration into Ethiopian meals and cultural festivities underscores its significance as a symbol of culinary innovation and adaptability.

To craft Dirkosh, assemble the following ingredients:

Injera: Whether employing leftover or freshly prepared injera, opt for slightly aged injera to achieve the desired texture and flavour for Dirkosh.
Oil: Select a neutral-tasting oil such as vegetable or sunflower oil for frying the chips, ensuring a crisp finish without overpowering additional flavours.
Seasoning: Elevate the flavour profile of the chips with salt and optional spices such as berbere (an Ethiopian spice blend), garlic powder, or paprika.


Prepare the Injera: If utilizing leftover injera, allow it to air dry for several hours or overnight until it attains a slightly crisp texture. Alternatively, freshly prepared injera can be utilized after cooling to room temperature.
Cut the Injera: Employ a sharp knife or kitchen scissors to slice the dried injera into bite-sized pieces or desired shapes for the chips. Maintain uniformity in size to ensure consistent frying.
Heat the Oil: In a deep frying pan or pot, heat the oil over medium heat until it reaches a frying temperature ranging from 350°F to 375°F (175°C to 190°C).
Fry the Injera Chips: With caution, add the sliced pieces of dried injera to the hot oil, ensuring they are not overcrowded in the pan. Fry in batches, if necessary, to maintain optimal heat distribution and prevent overcrowding. Fry the chips until they acquire a golden brown hue and a crispy texture, intermittently flipping them for even cooking.
Drain and Season: Upon achieving the desired crispness, remove the chips from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil. Immediately season the hot chips with salt and optional spices, ensuring the seasoning adheres evenly.
Cool and Serve: Allow the Dirkosh to cool thoroughly before serving, enabling them to further crisp up. Serve the chips as a crunchy accompaniment to Ethiopian dishes, or relish them as a standalone snack.

Enjoying Dirkosh:
Dirkosh offers versatile enjoyment options, enhancing a myriad of dishes and occasions. Consider the following serving suggestions:

Pair with Ethiopian Dishes: Complement traditional Ethiopian fare such as doro wat (spicy chicken stew), kitfo (Ethiopian beef tartare), or lentil stews with Dirkosh for added textural contrast and flavour depth.
On-the-Go Snacking: Pack Dirkosh in compact containers or ziplock bags for convenient and gratifying snacking on the move. Its crispy texture and savory profile render it an ideal choice for munching between meals or during travel.
Shareable Delight: Prepare a generous batch of Dirkosh to share with loved ones during social gatherings, picnics, or festivities. Its irresistible crunch and tangy allure are sure to captivate guests of all ages.



  1. Begin by combining oil and berbere in a small bowl.
  2. Then spread the mix of berbere and oil all over the top side of the injera with a pastry
  3. Tear the injera into large portions and arrange the pieces on one baking sheet.
  4. Bake these pieces of injera for 60 minutes in a preheated oven of 275°.
  5. You can bake the pieces of injera for more or less than 60 minutes, depending on whether you prefer your Dirkosh to be more crunchy and crispy or chewy.
  6. Remove the Dirkosh from the oven and let it cool.
  7. Then break it into chips.
Keywords:African snacks, Ethiopian snacks, Dried Injera chips, Ethiopian chips

AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.


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