1 Delicious Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe
African Dinner Lunch Main Dish Stew

1 Delicious Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe

1 Delicious Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe, Indulge in an Ethiopian culinary adventure with our captivating recipe for Alicha Siga Wot, a Yellow Beef Stew infused with an array of enticing flavors and fragrant spices. This classic Ethiopian dish blends savory richness with a lively culinary tradition, providing a comforting and flavorful addition to your dining experience. Explore the diverse realm of Ethiopian cooking and savor the enchanting essence of Alicha Siga Wot, a dish that guarantees to captivate your palate and evoke the vibrant atmosphere of Ethiopian cuisine with each delicious mouthful.

1 Delicious Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe

Difficulty:IntermediatePrep time: 15 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour Servings:7 servingsCalories: kcal Best Season:Suitable throughout the year


1 Delicious Alicha Siga Wot (Ethiopian Yellow Beef Stew) Recipe, Immerse yourself in the vibrant tastes of Ethiopia with our authentic recipe for Alicha Siga Wot, a flavorful Yellow Beef Stew brimming with aromatic spices and savory richness. This classic Ethiopian dish offers a culinary journey perfect for sharing with loved ones or enjoying as a comforting meal on a cozy evening.
Introduction to Alicha Siga Wot: Explore the origins of Alicha Siga Wot, rooted in Ethiopia’s diverse culinary heritage. Learn about its cultural significance and its integral role in Ethiopian cuisine.
Ingredients: Delve into the list of ingredients needed to craft this enticing Yellow Beef Stew. From tender beef to fragrant spices like turmeric, ginger, and garlic, each element contributes to its distinct flavor.
Cooking Process: Follow our detailed instructions to master the art of preparing Alicha Siga Wot in your own kitchen. From marinating the beef to simmering it with onions, tomatoes, and traditional Ethiopian spices, we’ll guide you through each step.
Flavor Profile: Indulge in the tantalizing flavors of Alicha Siga Wot, experiencing the harmony of earthy turmeric, aromatic ginger, and fragrant garlic, complemented by the richness of slow-cooked beef and caramelized onions.
Serving Suggestions: Discover creative ways to serve Alicha Siga Wot, whether paired with injera or alongside fragrant rice or couscous, enhancing your dining experience.
Cultural Insights: Gain insights into the cultural significance of Alicha Siga Wot in Ethiopian culinary traditions, celebrating communal dining and the sense of togetherness it fosters.
Health Benefits: Explore the nutritional benefits of Alicha Siga Wot, packed with protein-rich beef and wholesome spices known for their antioxidant properties, offering nourishment for both body and soul.
Conclusion: Reflect on your culinary journey with Alicha Siga Wot, savoring the memories created with each delicious bite. Whether enjoyed alone or shared with loved ones, this authentic Ethiopian dish promises to leave a lasting impression.
Embark on a culinary adventure and bring the flavors of Ethiopia to your table with our irresistible Alicha Siga Wot recipe. With its aromatic spices and comforting appeal, this Yellow Beef Stew is sure to transport you to the bustling streets of Ethiopia with every spoonful.



  1. Rinse the pieces of beef meat with hot water, drain the water, and set aside.
  2. Cook the onions over medium heat in a large iron or enamel stewpot with the lid closed for 5 minutes.
  3. Add some water and continue cooking the onions for 5 more minutes.
  4. Once the water has evaporated and the onions turn translucent, add some water and continue cooking for another 5 minutes. Don’t let the onions get burned.
  5. Add the oil and continue cooking for 2 minutes before adding the ginger, then continue cooking for 2 more minutes.
  6. Then add the turmeric, garlic, black pepper, and Korerima.
  7. Continue to add hot water as necessary.
  8. The sauce ought to resemble soup in consistency.
  9. Add a quarter of a cup of Niter Kibbeh and let it melt over the sauce as you continue to cook for 5 more minutes.
  10. Now, add the beef cubes slowly and continue cooking for 15 min. with the lid closed, stirring now and then. At this point, the sauce should not be watery but thick.
  11. Lower the heat to medium, add some salt, and continue cooking for 2 min. before adding the Niter Kibbeh. Then let the stew simmer for about 5 minutes.
  12. Finally, turn off the heat, and serve along with Injera.
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AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.


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