1 Sambossa ethiopian recipe appetizer

1 Sambossa Ethiopian Recipe Appetizer

Sambossa Ethiopian appetizer is similar to samosa.
It typically consists of a flavorful filling made from lentils, onions, and spices such as cumin and turmeric, wrapped in a thin batter and fried until golden brown.
The dough varies; sometimes it is made from scratch, and sometimes wonton wrappers are used for convenience.
Sambossa is enjoyed as a snack or appetizer and is popular for its taste and aroma.

1 Sambossa Ethiopian Recipe Appetizer

 1 Sambossa Ethiopian Recipe appetizer

Sambossa, an Ethiopian appetizer reminiscent of the beloved samosa, delights taste buds with its exquisite blend of flavors and textures. This flavorful snack, often celebrated as a culinary treasure of Ethiopian cuisine, reflects the region’s rich heritage and dynamic culinary customs. Originating from Ethiopian culture, sambossa has gained global popularity for its ability to please palates worldwide.

Central to sambossa’s appeal is its unique filling, a harmonious combination of lentils, onions, and fragrant spices. Cumin and turmeric infuse the filling with warm, earthy notes, complemented by the subtle sweetness of onions, resulting in a flavor profile that captivates the senses.

The preparation of sambossa is an art form, with meticulous attention to detail in every step. While the essence of sambossa remains consistent, variations in dough provide diverse textures and flavors. Some recipes employ traditional methods of crafting dough from scratch, yielding a light, crispy shell that perfectly contrasts with the savory filling. Alternatively, the use of wonton wrappers offers a convenient option without compromising authenticity or taste.

Once assembled, sambossa parcels are delicately fried until golden brown, signifying the completion of a culinary masterpiece. The aroma of sizzling oil fills the air, promising a delectable indulgence. Crispy on the outside and tender on the inside, each bite reveals a burst of flavors that tantalize the taste buds.

Sambossa transcends its role as a mere appetizer, embodying a culinary journey steeped in nostalgia and community spirit. Whether enjoyed as a snack or part of a traditional Ethiopian meal, sambossa fosters connections and creates cherished memories among friends and family.

In Ethiopian culture, food is a celebration of life and togetherness, and sambossa symbolizes hospitality and generosity. Shared among loved ones, it creates bonds and enduring memories.

Beyond its cultural significance, sambossa’s versatility shines through with innovative variations that showcase chefs’ creativity. From fusion-inspired fillings to modern dough twists, sambossa continues to evolve, captivating palates with its endless possibilities.

In essence, sambossa transcends boundaries to become a culinary masterpiece, uniting people through its tantalizing flavors and cultural significance. Whether enjoyed in the bustling streets of Addis Ababa or at home, sambossa invites all on a unique culinary journey filled with tradition, passion, and flavor.

  • 48 Wonton Wrappers


  • 1⁄2 cup red onion (finely chopped)
  • 1 lb lean ground lamb or beef
  • 1⁄2 tsp ginger (minced)
  • 1⁄2 tsp turmeric
  • 1⁄2 tsp garlic (minced)
  • 1⁄2 tsp cayenne
  • salt to taste
  • 1⁄2 tsp cinnamon
  • 4 1 fresh corinader (chopped)
  • 3 1 mint (chopped)
  • 2 cup water
  1. Place all ingredients in a heavy saucepan.

  2. Bring to a boil and stir until smooth.

  3. Reduce heat to medium and bring mixture to a boil, uncovered.

  4. The taste should have the right balance of spice and salt.

  5. While boiling the water, stir frequently, especially in the final stages, to prevent the mixture from sticking.

  6. Cook until all liquid evaporates.

  7. If the ground meat has a lot of fat, drain the oil at this point.

  8. Allow the mixture to cool slightly before filling.

  9. Fill the wonton wrappers with 1-2 teaspoons of the filling. Moisten the edges and press them together to form a triangle.

  10. Fry the sambossa one by one until golden brown on both sides. Place the golden sambossa on a paper towel to remove excess oil. It can be served hot or cold, with or without chutney.


AboutOluwaseun Oniyitan

I am Oluwaseun Oniyitan Food Blogger. Based in Nigeria, it embodies the fusion of creativity and culinary arts. Known as an author and writer, Oluwaseun pushes her traditional boundaries with her skills. But where Oluwaseun really shines is in the area of ​​food blogging. Driven by an insatiable passion for exploring new recipes, Oluwaseun embarked on a journey to share the joy of cooking with the world.

As a dedicated food blogger, Oluwaseun strives to simplify the dining experience for lovers around the world. Oluwaseun's blog serves as a culinary haven that caters to both beginners and experienced chefs through carefully crafted articles and easy-to-follow instructions. From traditional Nigerian dishes to flavors from around the world, Oluwaseun's recipes reflect a diverse tapestry of culinary influences, united by a shared love of food and community.


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