North American Recipes
(1 1/2 inch) pieces stick cinnamon (1)
(1-ounce) packets taco seasoning, divided (1)
(12 ounce) container frozen whipped topping, thawed (1)
(12-ounce) pork tenderloin, cut into thin strips (1)
(14-ounce) can fire-roasted diced tomatoes (1)
(15 g) unsalted butter (1)
(15 oz) can dark red kidney beans, drained and rinsed (1)
(15 oz) can diced tomatoes (1)
(15 oz) can great northern beans, drained and rinsed (1)
(15-ounce) can black beans, drained and rinsed (1)
(15-ounce) can chickpeas, rinsed (1)
(15-ounce) can no-salt-added black beans, rinsed (3)
(15-ounce) can no-salt-added butter beans, rinsed. (1)
(15-ounce) can no-salt-added cannellini beans, drained and rinsed (1)
(15-ounce) can no-salt-added chickpeas, rinsed (1)
(15-ounce) can whole straw mushrooms, drained (1)
(15-ounce) cans no-salt-added cannellini beans, rinsed (1)
(16 ounce) package frozen strawberries, thawed (1)
(175ml) homemade chicken stock or low-sodium broth (or vegetable stock, if desired) (1)
(1inch) pieces cinnamon stick (1)
(2 inch) piece fresh ginger, peeled and grated (1)
(235ml) dry white wine (1)
(4 ounce) Parmesan cheese rind plus 2/3 cup grated Parmesan, divided (1)
(4 ounce) can sliced shiitake mushrooms, drained (1)
(4-ounce) can mild green chiles (1)
(5-ounce) package baby spinach (1)
(5-ounce; 140 g) carrot, peeled and cut crosswise into thin rounds (1)
(5.1 ounce) package instant vanilla pudding mix (1)
(6-inch) corn tortillas (1)
(6-inch) corn tortillas, cut into 1/2-inch pieces (1)
(6-inch) corn tortillas, cut into 1/2-inch pieces. (1)
(6-ounce; 170g) yellow onion, thinly sliced (1)
(8 ounce) can pineapple chunks, drained with juice reserved (1)
(8 ounce) package linguine (1)
(8 oz) cans tomato sauce (1)
(8-ounce) bottles black bean sauce (1)
(8-ounce) can sliced bamboo shoots, drained (1)
(8-ounce) can sliced water chestnuts, drained (1)
(8-ounce) can water chestnuts, drained (1)
(8-ounce) package dried rice noodles (1)
(8-ounce) package sliced white mushrooms (1)
(9 inch) angel food cake, cut in cubes (1)
- Flour (1)
- butter (1)
- lukewarm water (1)
- sugar (1)
- yeast (1)
-3 Scotch Bonnet Peppers (Atarodo) (1)
-in cinnamon (1)
-ounce chickpeas, rinsed (1)
-ounce no-salt-added diced tomatoes (1)
-ounce steak, cut into ½ inch cubes (1)
-ounce tomato sauce or paste (1)
. each of ginger-garlic paste (1)
/2- 1 cup vegetable oil (1)
1 "contri onions" powder rondelles* note 1 (1)
1 (12 oz.) can cherry cola-flavored soft drink (1)
1 (14.5 ounce) can diced fire-roasted tomatoes with juice (1)
1 (15-ounce) can low-sodium cannellini beans, rinsed (1)
1 (15-ounce) can low-sodium white beans, rinsed. (1)
1 (5-ounce) package baby kale (1)
1 (5-ounce) package baby spinach (1)
1 1/2 cups chopped yellow onion (1)
1 1/2 cups corn kernels (1)
1 1/2 cups finely crushed saltine crackers (from 1 sleeve, about 37 crackers) (1)
1 1/2 cups heavy whipping cream (1)
1 1/2 tablespoons salt-free taco seasoning mix (2)
1 1/2 tsp. baking powder (1)
1 1/2 tsp. dried basil (1)
1 100% apple juice or thawed apple juice concentrate (1)
1 15-ounce can low-sodium cannellini beans, rinsed (1)
1 3/4 cups butter, at room temperature. (1)
1 Bunch of Oha leaves (1)
1 Can Plum Tomatoes or 6 Medium Size Tomatoes (1)
1 Can of chopped tomatoes or 5 medium Tomatoes (1)
1 Can of plum tomatoes or 3 medium-sized tomatoes (1)
1 Cooking Spoon Palm Oil (1)
1 Cooking spoon Palm oil (1)
1 Cooking spoon Vegetable/Olive Oil (1)
1 Cool Whip, thawed, 8 oz. (1)
1 Plum tomatoes or 4 medium-sized tomatoes (1)
1 Red Bell Pepper (1)
1 Scotch Bonnet (Atarodo) (1)
1 Small Red Onion (1)
1 Stalk Spring Onion (Chopped) (1)
1 and orange teabag, or 1 plain peach teabag (1)
1 avocado, peeled and pitted (1)
1 boneless, skinless chicken breasts, cut into 1-inch cubes (1)
1 boneless, skinless chicken breasts, cut into 1/2-inch pieces (1)
1 boneless, skinless chicken breasts, trimmed, cut into 1-inch pieces (1)
1 can of Plum tomatoes or 3 Medium Tomatoes (1)
1 can sweetened condensed milk (1)
1 clove garlic, minced (1)
1 cup chopped avocado or guacamole (1)
1 cup cooked Mexican rice (1)
1 cup shredded cheese (Monterey Jack or crumbled queso fresco) (1)
1 fennel bulb, cored and thinly sliced, plus 2 tsp. minced fennel fronds (optional) (1)
1 goat meat, cut into 2 inch slices, sub with cow meat or more dried or smoked fish (1)
1 green beans, chopped, about 1 cup (1)
1 head iceberg lettuce, cut into 6 wedges (1)
1 large egg white, lightly beaten (1)
1 lime, juiced (or more to taste) (1)
1 medium, very ripe tomato, cut into thin wedges (1)
1 pinch salt (adjust to taste) (1)
1 pound (450 g) skirt steak (or other steak cut you prefer) (1)
1 pounds wild salmon, cut into 4 portions. (1)
1 raspberry preserves, 10 oz. (1)
1 shredded coconut, 7 oz. (1)
1 starfruit, sliced (1)
1 tomato, diced (1)
1 white cake mix, 18.25oz. (1)
1 ½ tablespoons chili powder (1)
1-2 Cayenne pepper (1)
1-2 Chicken Stock (1)
1-2 Cooked shrimp or prawns (1)
1-2 Pieces of smoked fish (1)
1-2 Unripe Plantains (1)
1-2 cilantro, finely chopped (1)
1-2 cloves garlic (unpeeled) (1)
1-2 cooking spoons fresh ground Scotch Bonnet pepper (1)
1-2 cups pinto beans (refried beans or black beans) (1)
1-2 peppers seeds and stems removed and minced (1)
1-2 red chilis (1)
1-2 teaspoons minced garlic (1)
1.5 (1)
1.5 Big onions (optional) (1)
1.5 Breadcrumbs (1)
1.5 Inch of ginger (Thinly chopped or minced) (1)
1.5 Medium Onions (1)
1.5 Onions (1)
1.5 Palm oil (1)
1.5 Whole egusi or 1 Cup Ground Egusi (1)
1.5 inch of chopped ginger (1)
1/2 Can Chopped Peppers or 4 Tomatoes, Chopped. (1)
1/2 Can Plum or 3 Medium Tomatoes (1)
1/2 Can of chopped tomatoes or 3 Medium Cherry Tomatoes (1)
1/2 Cup fresh or Smoked Prawns (1)
1/2 Onion (Chopped) (1)
1/2 Roasted Peanuts or 80g Kulikuli (1)
1/2 Tuber Medium Size White/Puna Yam, washed and chopped into small chunks (1)
1/2 beef cut into 1 inch slices (1)
1/2 cucumber, peeled, cut in half lengthwise, seeded and then cut crosswise into half moons (1)
1/2 green pepper, chopped, about 1/2 cup (1)
1/2 of a Small Yam (1)
1/2 or 1 Scotch Bonnet (1)
1/2- 1 lime (about 1 tablespoon freshly squeezed lime juice) (1)
1/3–3/4 sugar; use according to desired sweetness (1)
1/4 cup fresh lemon juice (from 2 lemons) (1)
1/4 cup fresh lime juice (from 2 large limes) (1)
1/4 cup powdered sugar (1)
1/4 pound pork tenderloin, trimmed of silver skin (1)
1/4-1/2 palm or peanut oil (1)
10-ounce package egg roll wrappers (1)
100 of chicken. A whole chicken cut up into 8-10 pieces will work well. (1)
100g Tomato Paste (1)
12 (1 1/2”) pieces red licorice laces (1)
12 ounce container frozen whipped topping, thawed (1)
120ml Cooking Oil (1)
14 ounce can sweetened condensed milk (1)
1¼ cup Lukewarm Water (1)
2 (15-ounce) cans white or yellow hominy drained (do not rinse) (1)
2 14.5-ounce cans low-sodium chicken broth (1)
2 3 small, hot green peppers (1)
2 3⁄4 cups all-purpose flour (1)
2 4 tomatoes, sliced thinly (1)
2 Cloves Garlic, Minced (1)
2 Cooking Spoons of Palm oil (1)
2 Cups Chopped and washed Ugu leaves (substitute for Spinach, Water leaves or Kale) (1)
2 Garlic Cloves (Minced) (1)
2 Medium size Smoked fish (1)
2 Sprigs Fresh Thyme or 1/2 Teaspoon Dried Thyme (1)
2 Stalks of spring onions, chopped (1)
2 Tablespoons Pepper Soup Spice (1)
2 bananas or 3 small bananas (1)
2 boneless lamb shoulder, cut into 1 inch pieces (1)
2 brown slab sugar or 1/2 cup light brown sugar (1)
2 carrots, chopped, about 1 cup (1)
2 cooking spoons cooking oil (olive oil is ideal). (1)
2 cups cubed cooked chicken (1/2-inch; about 10 ounces) (1)
2 ginger, about 1/2 inch thick (1)
2 teaspoons of rosemary or 1/2 Teaspoon of dried rosemary (1)
2 ½ pounds Boneless Country Pork Ribs (or pork butt) (1)
2-3 Bonnet (1)
2-3 Bonnet Peppers (1)
2-3 Bonnets (1)
2-3 Cooking Spoons of vegetable oil (1)
2-3 Pieces Stock fish (1)
2-3 Red Bell Peppers (Tatashe) (1)
2-3 Scotch Bonnet (Atarodo) (1)
2-3 Scotch Bonnet (Ideally Yellow Nsukka Pepper) (1)
2-3 Scotch Bonnet Thinly Chopped OR 3 Tablespoons Ground Pepper (Atagungun) (1)
2-3 Scotch Bonnets (1)
2-3 Stockfish, Cooked and shredded (1)
2-3 Tablespoons Sugar (1)
2-3 Yellow Scotch Bonnet (1)
2-3 fish cut into steaks (1)
2-3 of peeled ginger root (1)
2-3 scotch bonnets (Ata rodo) (1)
2-3 tablespoons minced cilantro (1)
2-3 tablespoons soy sauce (1)
2-4 Bonnets, thinly chopped (1)
2-4 bonnets (1)
2-inch piece cinnamon stick (1)
20 ounce can crushed pineapple, drained (1)
3 1/2 cups confectioners’ sugar (1)
3 1/2 cups strawberries, trimmed, hulled (1)
3 5 cloves (1)
3 Ground Dry pepper or 2 Scotch Bonnets blended (1)
3 Medium Eggs (1)
3 Red Bell Peppers (Tatashe) (3)
3 chipotle peppers in adobo sauce, minced (for less heat, start with 1) (1)
3 cloves garlic, minced (1)
3 flat-leaf parsley, 2 sprigs thyme, and 1 bay leaf, tied together into a bundle with kitchen twine (1)
3 green onions, sliced diagonally into 1/2 inch pieces (1)
3 medium-sized red bell peppers (tatashe) (1)
3 of chicken, cut into 8–10 pieces (1)
3 ounces feta cheese, preferably Greek, cut into 1/2-inch cubes (1)
3-4 medium-size Cocoyam (Ede) (1)
3-4 sprigs (1)
3.5 butter (1)
30-40 pieces Fresh Okra (1)
300-500g Boiled and fried or grilled meats (bite-size pieces) (1)
3½ cups All-purpose Flour (1)
4 6 green cardamom pods (1)
4 Cloves Garlic, minced (1)
4 Red Bell Peppers (Tatashe) (1)
4 burrito-sized flour tortillas (1)
4 eggplants, halved lengthwise and cut into 1 inch half moons (1)
4 eggs, separated (1)
4 large egg yolks (1)
4 seasoning cubes 4g cubes (1)
4-5 Chicken Stock (1)
4-6 Eggs (1)
4-6 garlic, chopped (1)
4-6 red chilies (1)
400g Coconut milk (1)
400ml of coconut milk (1 Can) (1)
450 skinless chicken legs Or 900 grams of skinless chicken cut into eight pieces (1)
5 Cloves Garlic (1)
6 Tbsp. unsalted butter, melted (1)
6 garlic cloves, minced (1)
6-7 green, unripe scotch bonnet pepper (1)
600g Goat Meat With Bones (1)
6–8 garlic, peeled (1)
6–8 leaves (1)
8 boiling water Use 5 cups for a thicker stew. (1)
8 ounce package cream cheese, softened (1)
8-10 Turkey Pieces (1)
8–10 big Chicken Pieces (1)
9 inch prepared Graham cracker crusts (1)
A couple tablespoons milk (1)
A few parsley leaves, thinly chopped (1)
A pinch of salt (1)
ATA GBEGBI (1)
About one 19-ounce can (1)
About sheets of Rougag or Trid (1)
Active dry yeast (2)
African nutmeg (1)
All purpose flour (1)
All-purpose flour (6)
Almonds (20 grams) (1)
Almonds chopped (1)
Angostura bitters (1)
Any rice type (1)
Apple cider vinegar (1)
Apricot jam or any flavor you like will work (1)
As required, roast spices powder (1)
Assorted Meats (2)
Assorted meats (5)
Assorted meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat and Offals are ideal) (1)
Baby Bella mushrooms, sliced (1)
Baby artichokes (1)
Baby spinach, sub with kale (1)
Bacon (1)
Baking Powder (1)
Baking powder (7)
Baking soda (2)
Balsamic vinegar (2)
Bananas (1)
Bananas or plantains (1)
Bananas, sliced (1)
Basil (2)
Basil, chopped (1)
Basmati Rice (1)
Basmati rice (1)
Basmati rice; don't rinse or soak this (1)
Bay Leaves (1)
Bay leaf (1)
Bay leaves (4)
Beaten (3)
Beef (1)
Beef bouillon cube (1)
Beef bouillon powder (1)
Beef chuck steak with a lot of marbling (1)
Beef or Chicken Stock or Water (1)
Beef stew meat (1)
Beef stock or broth (1)
Bell Pepper (1)
Bell Peppers (4)
Bell pepper , sliced (1)
Bell pepper, cut into matchstick-size pieces (2)
Big cut of ginger (1)
Bitter leaves (1)
Black Eyed or Brown Beans (1)
Black Pepper (1)
Black Pepper Powder (1)
Black eye beans (1)
Black lemons (1)
Black mustard seeds (1)
Black pepper (1)
Black peppercorns (1)
Black soy sauce (1)
Black tea leaves (1)
Bleached all-purpose flour (1)
Bleached all-purpose flour, plus more for dusting (1)
Blueberries (1)
Blueberry preserves (1)
Boiled Assorted meats of your choice (1)
Boiled Eggs (1)
Bone-in chicken (1)
Boneless Chicken, chopped into small chunks (1)
Boneless chicken breast halves - cut into bite-size pieces (1)
Boneless chicken breasts, washed and finely chopped (1)
Bouillon Cubes (3)
Bouillon cubes (1)
Brown sugar (3)
Bunch parsley stems removed and roughly chopped (1)
Bunches of Water leaves (1)
Butter (11)
Butter or oil (1)
Butter, divided (1)
Cabbage, shredded (1)
Cake flour (1)
Canned chopped tomatoes with liquid (1)
Canola oil (3)
Capers, rinsed and chopped (1)
Cardamom pods (1)
Carrot, cut into matchstick-size pieces (1)
Carrot, diced (1)
Carrot, shredded (1)
Carrots grated (1)
Carrots, diced (1)
Carrots, peeled and chopped (1)
Cashew nuts (20 grams) (1)
Caster sugar (1)
Catfish, Cleaned and Shredded (1)
Cauliflower, cut into florets (1)
Cayenne (1)
Cayenne Pepper (4)
Cayenne pepper (2)
Cayenne pepper powder (1)
Cayenne pepper, or more to taste (1)
Cayenne pepper, to taste (1)
Celery (1)
Celery, chopped (1)
Celery, diced (1)
Chamomile leaves (1)
Cherry tomatoes, halved (1)
Chicken (2)
Chicken Breast or Thigh (1)
Chicken Cube (1)
Chicken Cubes (6)
Chicken Stock (2)
Chicken bouillon granules, or to taste (1)
Chicken breast tenderloins, cut into thin strips (1)
Chicken breasts (1)
Chicken broth (1)
Chicken or Beef Stock (1)
Chicken or meat stock (1)
Chicken seasoning (1)
Chicken stock cube (1)
Chicken thighs and drumsticks (1)
Chicken, beef, or fish stock (1)
Chile pepper, such as chile de árbol or dried Thai chile, optional (1)
Chile-garlic sauce (2)
Chiles, chopped (1)
Chili flakes (1)
Chili pepper cleaned, seeds removed and chopped (1)
Chili pepper, minced (1)
Chili powder (2)
Chili powder to taste (1)
Chili sauce (1)
Chilies, finely chopped (1)
Chilli flakes, optional (1)
Chilli powder, omit if spice sensitive (1)
Chinese five-spice powder (2)
Chinese rice vinegar (1)
Chips or corn tortillas. (1)
Chironji seeds (1)
Chopped (2)
Chopped Spring Onions (1)
Chopped broccoli florets (1)
Chopped cilantro (1)
Chopped cilantro, for serving (1)
Chopped fresh basil (1)
Chopped fresh cilantro (1)
Chopped fresh ginger, or to taste (1)
Chopped fresh parsley. (1)
Chopped green cabbage (1)
Chopped green onion tops (1)
Chopped kale (2)
Chopped red onion (2)
Chopped romaine lettuce (1)
Chopped scallions, green and white separated (1)
Chopped stemmed kale (1)
Chopped sun-dried tomatoes (1)
Chopped tomatoes (1)
Chopped yellow onion (1)
Chopped/sliced onions (1)
Chuck steak (1)
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Cinnamon (1)
Cinnamon and sugar mixture to sprinkle on top (1)
Cinnamon powder or nutmeg, optional (1)
Clove, minced (1)
Cloves (5)
Cloves Garlic (1)
Cloves garlic (2)
Cloves garlic, Minced (1)
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Cloves, peeled and chopped (1)
Coarsely ground black pepper (2)
Coconut milk (3)
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Cold seedless watermelon (1)
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Cold water, divided (1)
Cold water, if needed (1)
Combine flour, sugar, salt, water, and ghee or oil in a bowl, creating a well in the center. (1)
Confectioners' sugar (3)
Cooked Assorted Meats (1)
Cooked Liver or Kidney, diced (1)
Cooked Prawns (1)
Cooked and Grilled Goat meat (1)
Cooked shrimp, tails removed (1)
Cooked white rice (1)
Cooked, day-old long grain rice (1)
Cooker (1)
Cooking Oil (1)
Cooking Spoon Crayfish Powder (1)
Cooking Spoon Palm oil (1)
Cooking Spoons of Palm oil (1)
Cooking Spoons of palm oil (1)
Cooking Spoons of palm oil or vegetable oil (1)
Cooking oil (2)
Cooking oil I used corn oil (1)
Cooking sherry (1)
Coriander powder (2)
Corn, fresh or thawed, frozen (2)
Cornmeal (1)
Cornstarch (10)
Cornstarch. (1)
Courgettes zucchini (1)
Cover a damp cloth for minutes. (1)
Crayfish (5)
Crayfish Powder (1)
Crayfish seasoning cube (1)
Cream cheese (1)
Crispy tostadas (1)
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Cup white beans dried (1)
Cups all-purpose flour, divided (1)
Cups all-purpose flour, plain flour (1)
Cups broccoli florets (1)
Cups chopped pecans (1)
Cups long grain white rice (1)
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Cups water, or enough to cover the beef (1)
Curry Leaves (1)
Curry Powder (6)
Curry and Thyme (2)
Curry powder (4)
Custard powder, optional (1)
Cut in half (1)
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Desiccated Coconut (1)
Diced (2)
Diced avocado (1)
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Divide pieces and allow to rest. (1)
Dried Catfish fillets or Shawa fillets (1)
Dried Mexican oregano (1)
Dried Prawns (1)
Dried Red chili / Ata Gbigbe (1)
Dried Stockfish (1)
Dried Stockfish, Shredded (1)
Dried Thyme (4)
Dried cannellini beans, soaked overnight and drained (1)
Dried fermented black beans (1)
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Dry ditalini pasta (1)
Dry or Fresh Efinrin / Basil leaves OR Utazi Leaves (1)
Dry or fresh efinrin, basil, leaves OR Utazi Leaves. (1)
Dry sea scallops, tough side muscle removed. (1)
Each Cinnamon-cardamom powders (1)
Egg (5)
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Eggs (8)
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Few dices of red onions (1)
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Fish (1)
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Fish of choice I used tilapia (1)
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Fish, Shredded (1)
Fish, meat or both (1)
Flank steak, cut into bite-size pieces (1)
Flank steak, cut into thin strips (1)
Flatten and roll out the coiled dough from the center outwards, rotating with each roll, until it reaches ¼ inch thickness. (1)
Florets, lightly steamed or blanched (1)
Flour (5)
For the Minced Meat Filling (1)
For the Sauce (1)
For the garlic steak bites (1)
For the swallow (1)
Fresh French green beans cut on the diagonal (1)
Fresh Ground Black Pepper to Taste (1)
Fresh back pepper to taste (1)
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Ground Crayfish (4)
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Handful Uziza leaves, chopped and washed (1)
Heaped Tablespoon of ground crayfish (1)
Heaped Tablespoons Ground Crayfish (1)
Heavy fresh cream, whipped (1)
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I Tablespoon your preferred Seasoning (1)
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